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Cheese Tortellini with Prego® Roasted Garlic and Herb Sauce

By: Campbell's Kitchen  
"Tortellini with sausage and peas tossed with a sauce made with Prego® Roasted Garlic & Herb Italian Sauce, and cream served with Pepperidge Farm® Five Cheese Garlic Bread. Pair with a Caesar salad. For dessert serve warm blueberry almond crumble. "

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 120 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, cut in half
  • 1 pound bulk pork sausage
  • 3 cups Prego® Roasted Garlic & Herb Italian Sauce
  • 1 cup frozen peas
  • 3/4 cup heavy cream
  • 16 ounces uncooked frozen cheese tortellini
  • 1 (10 ounce) package Pepperidge Farm® Five Cheese Garlic Bread
  • 1/2 cup grated Parmesan cheese

Directions

  1. Preheat the oven to 400 degrees F for the bread.
  2. Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook until it's golden brown. Remove the garlic from the skillet and reserve. Add the sausage and cook until it's well browned, stirring often.
  3. Stir the sauce in the skillet and heat to a boil. Stir in the garlic, peas and cream. Reduce the heat to low. Cook and stir for 5 minutes or until the mixture is hot and bubbling.
  4. Cook the tortellini according to the package directions. Drain the tortellini well in a colander.
  5. Meanwhile, bake the bread according to the package directions.
  6. Stir the tortellini in the skillet. Sprinkle with the cheese. Cut the bread into 2-inch diagonal slices. Serve the bread with the tortellini.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1442 | Total Fat: 81.8g | Cholesterol: 193mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by Julie 
Wow, this was very very good. Quite easy to make also. The only thing I will do different next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by diezydog 
well liked here and very simple to make a good alterative to spaghetti MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by Laurie 
Excellent! I didn't put peas in it as it just didn't sound good to me....but we loved it... MORE

 
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