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Cheese Tortellini Soup with Shrimp

SUBMITTED BY: Buitoni, courtesy of meals.com

"This easy-to-make soup offers a hint of spice and extraordinary flavor."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups reduced-sodium chicken or vegetable broth
  • 1 (15 ounce) container BUITONI® Refrigerated Marinara Sauce
  • 1 cup white wine
  • 1/4 teaspoon ground cayenne pepper
  • 1 (9 ounce) package BUITONI® Three Cheese Tortellini
  • 1/2 pound small cooked shrimp
  • 1 cup loose-pack frozen petite peas, thawed

DIRECTIONS

  1. Combine broth, sauce, wine and pepper in large saucepan. Bring to a boil over medium-high heat. Add pasta; reduce heat to medium. Cook, stirring occasionally, for 10 minutes or until pasta is tender.
  2. Add shrimp and peas; cook for an additional 1 minute. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by ahhhhhhhhhhhhhhhh
actually very tasty, not bland at all (i did double the cayenne cuz i like spicy tho). also, I... MORE


 
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Nutritional Information
Cheese Tortellini Soup with Shrimp

Servings Per Recipe: 4

Amount Per Serving

Calories: 394

  • Total Fat: 9.6g
  • Cholesterol: 127mg
  • Sodium: 911mg
  • Total Carbs: 43.6g
  •     Dietary Fiber: 4.6g
  • Protein: 23.8g

VIEW DETAILED NUTRITION

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