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Cheese Tortellini Soup with Shrimp

By: Buitoni, courtesy of meals.com  
"This easy-to-make soup offers a hint of spice and extraordinary flavor."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 212 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 cups reduced-sodium chicken or vegetable broth
  • 1 (15 ounce) container BUITONI® Refrigerated Marinara Sauce
  • 1 cup white wine
  • 1/4 teaspoon ground cayenne pepper
  • 1 (9 ounce) package BUITONI® Three Cheese Tortellini
  • 1/2 pound small cooked shrimp
  • 1 cup loose-pack frozen petite peas, thawed

Directions

  1. Combine broth, sauce, wine and pepper in large saucepan. Bring to a boil over medium-high heat. Add pasta; reduce heat to medium. Cook, stirring occasionally, for 10 minutes or until pasta is tender.
  2. Add shrimp and peas; cook for an additional 1 minute. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 387 | Total Fat: 8.4g | Cholesterol: 127mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by ahhhhhhhhhhhhhhhh 
actually very tasty, not bland at all (i did double the cayenne cuz i like spicy tho). also, I... MORE

 
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