Recipe by Buitoni, courtesy of meals.com
"This easy-to-make soup offers a hint of spice and extraordinary flavor."
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reduced-sodium chicken or vegetable broth
1 (15 ounce) container
BUITONI® Refrigerated Marinara Sauce
ground cayenne pepper
1 (9 ounce) package
BUITONI® Three Cheese Tortellini
small cooked shrimp
loose-pack frozen petite peas, thawed
actually very tasty, not bland at all (i did double the cayenne cuz i like spicy tho). also, I used my own tomato pasta sauce intead of the marinara sauce.
I love tortellini and shrimp so I decided to give this try when my mom came in to visit. The combination of marinara sauce and chicken broth scared me a little but it smelled WONDERFUL when everything started boiling. I only gave it 4 stars because I had quite a bit left over, even though 4 adults ate. I guess no one wanted seconds. I'll try it again in a few months.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese Tortellini Soup with Shrimp
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 76
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