Recipe by DevDrew
"This quick and easy picnic salad mixes cheese tortellini, pepperoni, provolone cheese, olives, and artichoke hearts with Italian-style salad dressing."
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3 (250 g) packages
provolone cheese, chopped
2 (6.5 ounce) jars
marinated artichoke hearts, drained and chopped
1 (6 ounce) can
sliced black olives
1/2 (8 ounce) bottle
Italian-style salad dressing, or more to taste
1 (.7 ounce) package
dry Italian salad dressing mix (such as Good Seasons®)
ground black pepper to taste
This was really tasty! We split the recipe into two portions and to one we added the artichokes (Only had one jar on hand) and to the other half we used pickled banana peppers instead. Simple and easy! Be sure to use a good quality sharp provolone cheese.
Simple and delicious...a definite keeper~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese Tortellini Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 331
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