Reviewed: Aug. 3, 2009

I hate to give a bad review but I didn't like them at all. I thought the mustard would be weird and it definitely was. I will not be making this again.

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BellaGracie

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Reviewed: Dec. 17, 2008

This is realtively easy and if you are tired of just eating regular toast or not a fan of cinnamon toast,this is it! I have made this 3 or 4 times before but this is the first time I have reviewed it. And I will suggest to all who makes it,put on plenty of cheese (according to how you like it),it will taste so much better.

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Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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Reviewed: Jul. 9, 2008

yum! i was looking for something to make cheese on toast more interesting & i really liked the mustard/mayo combo for some reason. (i just did this in the toaster oven.) thanks!

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slaurenzano05

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Reviewed: Mar. 30, 2008

This was just ok. You definetly have to remove the crusts before putting in the oven or they will burn.

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Tracy

Cooking Level: Intermediate

Living In: Dickson, Tennessee, USA

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Reviewed: Nov. 24, 2007

Super easy and very tasty! I used small slices of french bread and left the crusts on. I mixed the cheese right into the mayo/mustard and then spread it onto the bread slices.

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Heather

Cooking Level: Intermediate

Home Town: Hightstown, New Jersey, USA

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Reviewed: Aug. 1, 2007

Very tasty. I lightly brushed a oven tray with extra virgin olive oil, then laid the pieces of bread down. The only downfall is that it is actually better with the crust on and uncut.I used wholegrain mustard. Very good and so quick!

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