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Reviewed: Jul. 9, 2008

yum! i was looking for something to make cheese on toast more interesting & i really liked the mustard/mayo combo for some reason. (i just did this in the toaster oven.) thanks!

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Reviewer:

slaurenzano05


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Reviewed: Mar. 30, 2008

This was just ok. You definetly have to remove the crusts before putting in the oven or they will burn.

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Tracy

	Cooking Level: Intermediate
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Reviewed: Nov. 24, 2007

Super easy and very tasty! I used small slices of french bread and left the crusts on. I mixed the cheese right into the mayo/mustard and then spread it onto the bread slices.

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Very tasty. I lightly brushed a oven tray with extra virgin olive oil, then laid the pieces of bread down. The only downfall is that it is actually better with the crust on and uncut.I used wholegrain mustard. Very good and so quick!

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Reviewer:

LuckyAustralian

	Cooking Level: Expert Living In: Belmont, Western Australia, Australia
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Cheese Toast

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