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Cheese Toast

By: Eve Gauger Vargas  
"Better yet, you'll need just need four ingredients for crisp Cheese Toast. 'My mom came up with this recipe when I was growing up,' Eve shares. 'The tangy triangles broil to a pretty golden color in just minutes. Or you can pop them in the toaster oven.'"

Rating: This weblink has been rated 6 times with an average star rating of 3.7 Read Reviews (6)

Rate/Review | 125 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons mayonnaise
  • 2 teaspoons prepared mustard
  • 6 slices bread, crust removed
  • 1/3 cup grated Parmesan cheese

Directions

  1. Combine mayonnaise and mustard; spread on one side of each slice of bread. Cut each slice into four triangles; place with plain side down on a lightly greased baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 1-2 minutes or until lightly browned.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by Ladybugcook 
This is realtively easy and if you are tired of just eating regular toast or not a fan of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by slaurenzano05 
yum! i was looking for something to make cheese on toast more interesting & i really liked the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by Tracy 
This was just ok. You definetly have to remove the crusts before putting in the oven or they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by Heather 
Super easy and very tasty! I used small slices of french bread and left the crusts on. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by BellaGracie 
I hate to give a bad review but I didn't like them at all. I thought the mustard would be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by LuckyAustralian 
Very tasty. I lightly brushed a oven tray with extra virgin olive oil, then laid the pieces of... MORE

 
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