Cheese Stuffed Turkey Meat Loaf Recipe - Allrecipes.com
Cheese Stuffed Turkey Meat Loaf Recipe
  • READY IN ABOUT hrs

Cheese Stuffed Turkey Meat Loaf

Recipe by  

"A healthier (though still delicious!) alternative to ground beef meatloaf."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.
  2. Combine ground turkey, egg, parsley, bread crumbs, adobo, and salt and pepper in a large bowl. Mix well. Press half of the turkey mixture into the bottom of the prepared loaf pan. Sprinkle the 1/2 cup cheese in a mound down the center of the pan; top with the remaining meat to form a loaf.
  3. Bake meatloaf in the preheated oven until browned and cooked through, about one hour. If desired, sprinkle with the optional 1/4 cup cheese during the last 5 minutes of baking. Allow cooked meatloaf to rest for at least 5 minutes before slicing.
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Reviews More Reviews

Most Helpful Positive Review
Nov 29, 2010

This meat loaf was legit! Best meat loaf I've ever had. We added garlic and onions. Yummm

 
Most Helpful Critical Review
Jun 30, 2009

very dry and uninteresting.

 

28 Ratings

Sep 22, 2010

Pretty good! I added some onion, green pepper, and more seasonings as ground turkey can be bland without the extra umppppph!

 
Oct 07, 2009

Made this recipe with 1/2 turkey and 1/2 ground beef to add a little moisture, in addition I added a 1/4 cup of diced onion. To whoever said this meal in "dry and uninteresting," add your own spin on it.

 
Jan 31, 2011

Personally, I am not a fan of much of anything in "loaf" form, but my kids and husband couldn't stop raving about it! Anything that gets that kind of reaction gets 5 stars in my book!

 
Apr 27, 2009

It was a hit with my family. And SO easy! Thanks. =)

 
Jan 11, 2010

This turned out really great, esp. since it was my first attempt at a meatloaf. I used different seasonings IE. garlic, dried onion, teriyaki sauce. I also, put mushrooms in the middle and then put the cheese on top of that.

 
Dec 01, 2009

Easy to make with on-hand ingredients. I spiced it up with some garlic and onion powder, sazon from Goya, and Spike rather than salt. Nice change of pace!

 

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Nutrition

  • Calories
  • 293 kcal
  • 15%
  • Carbohydrates
  • 12.4 g
  • 4%
  • Cholesterol
  • 130 mg
  • 43%
  • Fat
  • 15.2 g
  • 23%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 26.3 g
  • 53%
  • Sodium
  • 306 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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