Recipe by National Dairy Council
"A fun spin on the traditional burger with a creamy, cheesy center. Made with nutrient-rich, low-fat yogurt and try reduced-fat Monterey Jack cheese. The cheese does contain a small amount of lactose, and the live and active cultures in yogurt help digest lactose, making this recipe a friendly option for those who are lactose intolerant."
Watch video tips and tricks
1 1/4 pounds
lean ground turkey breast
4 (1 ounce)
slices Monterey Jack cheese
low-fat plain yogurt
thick slices red onion
Arugula or lettuce
hamburger buns, toasted
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese-Stuffed Turkey Burgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 203
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