Cheese-Stuffed Shells in Marinara Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 30, 2010
This was easy to make and was great for my New Year's dinner. I just substituted my own sauce for the store-bought kind in the recipe.
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Reviewed: Dec. 21, 2009
this recipe looks good but watch the calculator when you double it -- it shows 80 cups Shredded Parmesan cheese instead of 1 cup...
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Reviewed: Aug. 2, 2009
My family enjoyed this. It was simple to prepare (we doubled the recipe). I added oregano, salt, and garlic powder for add'l flavor. Would probably make again.
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Photo by JEN78RN

Cooking Level: Expert

Living In: Frederick, Maryland, USA
Reviewed: Jul. 19, 2009
THE RECIPE IS GOOD! ADDED GARLIC POWDER, BASIL AND OREGANO TO THE CHEESE MIXTURE AND LET IT REST IN THE FRIDGE FOR ABOUT AN HOUR TO MELD THE FLAVORS. VERY GOOD- WILL MAKE AGAIN.
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
Reviewed: Jun. 22, 2009
This is a very easy, fairly quick recipe. I added some fresh basil and garlic powder to spice it up a bit. Very good!
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Cooking Level: Expert

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Reviewed: Dec. 2, 2008
Thank you for the great recipe. It was very easy to make and taste really good. I may tweek a little in the future, but overall a very good meal. Thanks again.
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Cooking Level: Expert

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