Cheese-Stuffed Shells in Marinara Sauce Recipe
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Cheese-Stuffed Shells in Marinara Sauce

By: Buitoni, courtesy of meals.com  
"Your family will love this delicious Italian favorite."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 361 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 12 dried jumbo whole-wheat or regular pasta shells, prepared according to package directions
  • 1 cup shredded reduced fat mozzarella cheese, divided
  • 1 cup fat free or reduced-fat ricotta cheese
  • 1/2 cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
  • 1 large egg
  • 1/4 teaspoon ground black pepper
  • 1 (15 ounce) container BUITONI® Refrigerated Marinara Sauce

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine 3/4 cup mozzarella cheese, ricotta cheese, Parmesan cheese, egg and pepper in medium bowl. Stuff each shell evenly with cheese mixture; place in ungreased 12 x 7 1/2-inch baking dish. Pour sauce over shells.
  3. Bake for 25 minutes or until bubbly. Top with remaining 1/4 cup mozzarella cheese. Bake for an additional 5 minutes or until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 255 | Total Fat: 11.4g | Cholesterol: 67mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by FrackFamily5 
THE RECIPE IS GOOD! ADDED GARLIC POWDER, BASIL AND OREGANO TO THE CHEESE MIXTURE AND LET IT... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by Emily 
Thank you for the great recipe. It was very easy to make and taste really good. I may tweek... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by Leonda58 Supporting Member (Click to learn more about Supporting Membership)
This is a very easy, fairly quick recipe. I added some fresh basil and garlic powder to spice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by JEN78RN 
My family enjoyed this. It was simple to prepare (we doubled the recipe). I added oregano,... MORE

 
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