INGREDIENTS
-
2 medium baking potatoes
-
1 small onion, finely chopped
-
2 tablespoons water
-
1/2 cup cottage cheese
-
1/4 cup buttermilk
-
3 tablespoons grated Parmesan cheese
-
salt and pepper to taste
-
2 tablespoons thinly sliced green onions
DIRECTIONS
-
Bake potatoes at 400 degrees F for 1 hour or until tender. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a small mixing bowl, mash pulp; set aside.
-
In a small skillet, cook and stir onion in water for 2-3 minutes or until tender. Add mashed potatoes, cottage cheese, buttermilk, Parmesan cheese, salt and pepper. Stir until blended and heated through. Spoon into potato shells. Sprinkle with green onion.
What's this?