"My husband showed up at home with a huge case of pork tenderloin. After a little figuring, this is the best of the best recipes that I was able to come up with. It was a big hit at our house and is easily doubled." — Melanie
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green onions, chopped
cooked bacon, crumbled
shredded Cheddar cheese
cream cheese, softened
frozen chopped spinach
finely chopped white mushrooms
salt and ground black pepper to taste
pork tenderloin, butterflied and pounded flat
dry bread crumbs
This recipe is going in my use to impress file. So very very good.
Very tasty. added a bit more cream cheese. :) Delicious...thank you!
This was easy but looked and tasted gourmet, and was very juicy and tender. I may have had a smaller tenderloin so only took 45 mins to cook and let sit for 10-15 mins before slicing. I had a chive/onion cream cheese in the fridge so omitted the green onions, and didn't have chopped spinach so just laid 4 fresh basil leaves over the spread and then rolled up.
I love this recipe. I made for a party of 10 (3.5lbs pork) and it turned out perfect. I made a few adjustment to what I had on hand. I added cilantro, more spinach, a bit more cheese. I didn't have mushrooms so I added some bread crumbs/butter. I used a thermometer and the 145 interntal temperature was ideal.
Excellent. I doubled the cheese amounts and it was delicious.
Yummy!! I would make this again, and would add a bit more spinach the next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese-Stuffed Pork Tenderloin
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 120
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