Reviewed: Dec. 29, 2008

if you like green olives you will love this. Everyone thought they were very yummy. I thought they were very easy to make and I will be making them again.

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Reviewer:

viclinny

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Reviewed: Dec. 3, 2006

Great olives but way too fussy for an appetizer. What I ended up doing is stuffing the olives with crushed garlic mixed with fresh chopped thyme (dry would work too) and softened cream cheese. I imagine some of the flavored cream cheeses would work too...possibly salmon-flavored cheese stuffed olives? But still a good basic recipe that you can build upon.

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Reviewer:

vanessajbaca

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

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Reviewed: Jul. 22, 2006

I questioned whether to use a whole bulb of garlic, and ended up using just 1 clove of garlic, which seemed to work perfectly for the amount of filling.

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Reviewer:

SELEA

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Reviewed: Jul. 2, 2005

The olives are very tasty but WAY too much work for what you get ... after mixing and filling two cans of black olives, I only had a little bowl of appetizer for my guests and it took me almost an hour to do.

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