Add a photo

Cheese Stuffed Olives

By: crumbs  
"Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also, you can use bottled roasted garlic, but I like to make my own."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 280 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
45 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 servings
 

Ingredients

  • 4 ounces cream cheese, softened
  • 1/2 cup goat cheese, softened
  • 1/4 cup freshly grated Parmesan cheese
  • 8 leaves fresh basil, chopped
  • 1 bulb roasted garlic
  • salt and pepper to taste
  • 2 (8 ounce) jars jumbo or extra large olives

Directions

  1. Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into a food processor; pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work), and fill olives.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 304 | Total Fat: 27.5g | Cholesterol: 47mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2005 by WEBANGEL14 
The olives are very tasty but WAY too much work for what you get ... after mixing and filling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by vanessajbaca 
Great olives but way too fussy for an appetizer. What I ended up doing is stuffing the olives... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2006 by SELEA 
I questioned whether to use a whole bulb of garlic, and ended up using just 1 clove of garlic,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by viclinny 
if you like green olives you will love this. Everyone thought they were very yummy. I thought... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?