Cheese Stuffed Olives

SUBMITTED BY: STEFFIE224

"Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also, you can use bottled roasted garlic, but I like to make my own."

RECIPE RATING:

Read Reviews (3)

Review/Rate This Recipe

PREP TIME	45 Min
READY IN	45 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

4 ounces cream cheese, softened
1/2 cup goat cheese, softened
1/4 cup freshly grated Parmesan cheese
8 leaves fresh basil, chopped
1 bulb roasted garlic
salt and pepper to taste
2 (8 ounce) jars jumbo or extra large olives

DIRECTIONS

Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into a food processor; pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work), and fill olives.

ADVERTISE WITH US

REVIEWS

Reviewed on Jul. 2, 2005 by WEBANGEL14

The olives are very tasty but WAY too much work for what you get ... after mixing and filling... MORE

Reviewed on Dec. 3, 2006 by vanessajbaca

Great olives but way too fussy for an appetizer. What I ended up doing is stuffing the olives... MORE

Reviewed on Jul. 22, 2006 by SELEA

I questioned whether to use a whole bulb of garlic, and ended up using just 1 clove of garlic,... MORE

ADVERTISE WITH US

Recipe Submitter:

STEFFIE224

	Cooking Level: Expert Home Town: Houston, Texas, USA Living In: Tacoma, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists