Cheese Stuffed Mushroom Appetizer Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 7, 2008
I have made these twice now and my boyfriend loves them- he doesn't even like mushrooms! I like to add half a cup of italian breadcrumbs to my stuffing and sprinkle parmesan cheese on top as well. Yummy! :)
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Sep. 13, 2008
This was an unbelievable appetizer. I served this at a Valentines Day dinner. They were a huge hit. I made almost 10 lbs of mushrooms for 25 people. They finished these suckers off and still ate all their dinner!
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Reviewed: Jan. 4, 2008
Good, but my family found them WAY too rich. The filling was too creamy as well. I like a stiffer filling in my mushrooms. I will not make this again.
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Reviewed: Dec. 20, 2007
I LOVED eating these, and my brother asked that we make them for Christmas morning as part of his Christmas gift.
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Reviewed: Nov. 7, 2007
I made these for a football party and they were a big hit. Everyone loved them. The recipe made a lot of filling and I used some of the leftover for a dip, but it was better as a stuffing. Also I skipped the last step where you drizzle the garlic butter over everything, because I thought they were buttery enough. Great recipe!
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Reviewed: Oct. 4, 2007
I made these for my bookclub meeting and they were gone before we started discussing the book! Everyone raved and wanted the recipe. Thank for sharing it!
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Cooking Level: Beginning

Home Town: San Lorenzo, California, USA

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Reviewed: Jul. 29, 2007
These were very good. I couldn't find goat cheese so I used blue cheese. I added a little more onion. They were very tasty.
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Displaying results 21-27 (of 27) reviews

 
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