Reviewed: Sep. 17, 2009

Awsome! I threw in a few handfuls of Parmesan Cheese too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MEEMEEBULUGA

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2009

The store didn't have Neufchatel so I used tub Philadelphia cream cheese instead. I made it for company, but my husband and I ended up eating most of it - with guilty pleasure. It may have been too high fat for my health-conscious guests. I'd love to make this again, but with less fat calories?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GASTRINGER

Cooking Level: Intermediate

Home Town: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2009

No complaints here! I changed a few things to suit my family's taste. Instead of goat cheese, I used feta and subbed green onions for the white onion. I also used much less butter when sauteeing the caps. This is a recipe that I would make for company.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2009

I've made these on three different occasions now, and every time I'm caught off guard by how delicious they are! The only change I make is to add minced garlic to the stuffing mixture, but these are scrumptious even without it! Thanks for sharing a great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pixnlil

Cooking Level: Intermediate

Home Town: Centerville, Ohio, USA

Living In: Powell, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2009

Very delicious! I really enjoyed this.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Golden_Butterfly11

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2008

Cooked this for Christmas. I skipped the last drizzle step and instead, sauteed the stems and garlic in the pan after cooking the mushrooms and just added that to the filling. Plus, I wasn't sure if the recipe called for Neufchatel or cream cheese and since I don't like blue cheeses anyway, I substituted the Neufchatel for fresh mozzarella. Great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LADY_ULALA

Living In: Champaign, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2008

I have made these twice now and my boyfriend loves them- he doesn't even like mushrooms! I like to add half a cup of italian breadcrumbs to my stuffing and sprinkle parmesan cheese on top as well. Yummy! :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

maryyyy

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2008

This was an unbelievable appetizer. I served this at a Valentines Day dinner. They were a huge hit. I made almost 10 lbs of mushrooms for 25 people. They finished these suckers off and still ate all their dinner!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kujo21

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2008

Good, but my family found them WAY too rich. The filling was too creamy as well. I like a stiffer filling in my mushrooms. I will not make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Holly R.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2007

I LOVED eating these, and my brother asked that we make them for Christmas morning as part of his Christmas gift.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Crazycardfreak

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2007

I made these for a football party and they were a big hit. Everyone loved them. The recipe made a lot of filling and I used some of the leftover for a dip, but it was better as a stuffing. Also I skipped the last step where you drizzle the garlic butter over everything, because I thought they were buttery enough. Great recipe!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Ricasuave78

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2007

I made these for my bookclub meeting and they were gone before we started discussing the book! Everyone raved and wanted the recipe. Thank for sharing it!

Was this review helpful? [ YES ]
1 user found this review helpful