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Reviewed: Jan. 4, 2008

Good, but my family found them WAY too rich. The filling was too creamy as well. I like a stiffer filling in my mushrooms. I will not make this again.

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Holly R.


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Reviewed: Dec. 20, 2007

I LOVED eating these, and my brother asked that we make them for Christmas morning as part of his Christmas gift.

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I made these for a football party and they were a big hit. Everyone loved them. The recipe made a lot of filling and I used some of the leftover for a dip, but it was better as a stuffing. Also I skipped the last step where you drizzle the garlic butter over everything, because I thought they were buttery enough. Great recipe!

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Ricasuave78


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Reviewed: Oct. 4, 2007

I made these for my bookclub meeting and they were gone before we started discussing the book! Everyone raved and wanted the recipe. Thank for sharing it!

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danielle_schofield

	Cooking Level: Beginning Home Town: San Lorenzo, California, USA Living In: Singapore, Central Region, Singapore
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