More Recipes Like Cheese Stuffed Mushroom Appetizer

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Stuffed Mushroom Caps

Submitted by: Cherie Sechrist

'Our state is well-known for mushrooms,' reports Pennsylvania field editor Cherie Sechrist of Red Lion. 'This is a flavorful way to use them.'

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Appetizer Stuffed Mushrooms

Submitted by: Sister Judith LaBrozzi

Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the 'real' food we serve. Everyone reaches for seconds of these tasty morsels.

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Stuffed Mushrooms with Swiss Cheese

Submitted by: Gail

Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley.

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The Best Stuffed Mushrooms

Submitted by: Leslie

Home Town: Papillion, Nebraska, USA

Stuffing cream cheese, Parmesan cheese, and bacon into mushrooms is a delicious way to impress someone special.

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Amazing Shrimp Stuffed Mushrooms

Submitted by: Kara Smith

These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.

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So Divine Stuffed Mushrooms

Submitted by: Apr*L

Home Town: Paducah, Kentucky, USA

Living In: Louisville, Kentucky, USA

This appetizer features fresh mushroom caps stuffed with a mixture of sausage and blue cheese.

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Stuffed Mega 'Shrooms

Submitted by: snowwitch68

Home Town: Anchorage, Alaska, USA

These garlic and cheese stuffed mushrooms are so tasty that I often fix them as a side dish with chicken Parmesan or spaghetti. The family LOVES these!

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Mini Mushroom and Goat Cheese Tarts

Submitted by: Scratch

Living In: Sydney, New South Wales, Australia

Puff pastry squares are baked to a golden brown and served topped with mushrooms and goat cheese.

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Goat Cheese Stuffed Lamb Burgers

Submitted by: LeeleeCooks

Home Town: Vancouver, British Columbia, Canada

Living In: Burnaby, British Columbia, Canada

I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the meat mixture will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.

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Nutty Stuffed Mushrooms

Submitted by: Mildred Eldred

Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them!

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