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Cheese Stuffed Mushroom Appetizer

By: jenny662  
"A local restaurant in North Carolina made these. I loved them, but they were horribly expensive. So I figured out how to make them on my own. They are truly rich and delicious. Serve about 6 each as an appetizer. The filling is soft and creamy, if you prefer a firmer filling add an egg white to the cheese mixture."

Rating: This weblink has been rated 15 times with an average star rating of 4.7 Read Reviews (13)

Rate/Review | 837 people have saved this

What to Drink?

Wine Sparkling wine
Cocktail French '75'
Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 tablespoons butter
  • 2 pounds medium fresh mushrooms, stems removed
  • 1 (8 ounce) package Neufchatel cheese
  • 1 (4 ounce) package goat cheese crumbles
  • 2 tablespoons finely chopped onion
  • 1/2 cup mushroom stems, chopped
  • 1/4 cup butter
  • 1 tablespoon finely chopped garlic

Directions

  1. Heat two large skillets over medium-high heat, melt 3 tablespoons of butter in each of the skillets and divide the mushroom caps between the two. Cook and stir the mushroom caps until the edges are slightly soft, about 5 minutes. Place the mushrooms in a colander to drain and cool.
  2. Stir together the cream cheese and goat cheese until well blended. Mix in the onions and mushroom stems. Use all of the filling to generously fill each mushroom cap and place, filling side up, in a baking pan.
  3. Preheat the oven broiler for high heat.
  4. Melt the remaining 1/4 cup of butter with the garlic in a small saucepan over medium heat, cook the garlic for 1 minute once the butter has completely melted. Drizzle the garlic butter over the filled mushroom caps.
  5. Place the pan of mushrooms in the preheated oven to broil until golden brown, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 378 | Total Fat: 34.1g | Cholesterol: 95mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by Ricasuave78 
I made these for a football party and they were a big hit. Everyone loved them. The recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by RALWATTAR 
No complaints here! I changed a few things to suit my family's taste. Instead of goat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by candee 
These were very good. I couldn't find goat cheese so I used blue cheese. I added a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by moscow 
I have made these twice now and my boyfriend loves them- he doesn't even like mushrooms! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by pixnlil 
I've made these on three different occasions now, and every time I'm caught off guard by how... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by LADY_ULALA 
Cooked this for Christmas. I skipped the last drizzle step and instead, sauteed the stems and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by danielle_schofield 
I made these for my bookclub meeting and they were gone before we started discussing the book!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by MEEMEEBULUGA 
Awsome! I threw in a few handfuls of Parmesan Cheese too. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by GASTRINGER 
The store didn't have Neufchatel so I used tub Philadelphia cream cheese instead. I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by Golden_Butterfly11 
Very delicious! I really enjoyed this. MORE

 
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