OK, but nothing I would rave about or most likely make again. After mixing all of the ingredients for the meat loaves, it still was way too wet, so I added more panko crumbs. If I were to make this again, I'd probably use 1/2 cup each cooking sauce and bread crumbs. While the meat loaves were baking, I cooked down the reserved tomato cooking sauce. This is the 5th Progresso recipe starter sauce that I've used, and I'm finding that each one is way too thin. I used a large muffin scoop, inserted a piece of cheese in the center and rolled like a meat ball making 8 meat loves. Had leftovers, and I'm thinking they'll make good sliders.
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OK, but nothing I would rave about or most likely make again. After mixing all of the...