The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 29, 2009
Quite a tasty meatloaf. I sprinkle with a little parmesan before baking for a little extra flavor. Also good with cheddar instead of the mozzarella.
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Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 17, 2008
Wow. Just....wow.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 6, 2008
I susbstituted Fontina cheese for mozzerella - nice flavor to the italian seasoning
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Cooking Level: Intermediate

Home Town: Collingswood, New Jersey, USA
Living In: Deptford, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 21, 2007
My husband loved it, his only request was less cheese. if you're not a cheese lover, I suggest using only 1 cup instead of two.
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Cooking Level: Beginning

Home Town: Hamler, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 9, 2007
Wonderful recipe, I added some Italian sausage to mine and it was fantastic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 28, 2007
I recently made this & shared the leftovers with my parents. We all enjoyed it. Unusually, it doesn't have onions in it, so it's great to make for those who won't eat onions or if you just don't have them on hand.
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