The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 30, 2006
These turned out great, I cut them into two batches, for the weak of heart and the strong of heart where I boiled them for less time. They were loved both ways. Thank you.
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1 user found this review helpful

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Cooking Level: Expert

Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 23, 2006
This was very tasty for a work potluck. Your directions were perfect and boiling the peppers to cut down on the heat helped tremendously when you are feeding a group with different spice tolerances. Thanks!
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13 users found this review helpful

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Cooking Level: Intermediate

Home Town: New Caney, Texas, USA
Living In: Springtown, Texas, USA

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