Reviewed: May 9, 2012

Rave reviews. . I made them whole. slitting the side and using the small end of a melon ball-er to clean out all seeds and scraped the membrane. Boiled the peppers for 5 min. and then stuffed with crm cheese and Mexican mix shredded cheese. I did add dollop of Worcester Sauce. I wrapped each with thin sliced bacon strip anchored with a water soaked toothpick. Baked these in the oven. These were made up three days before the event. The day of, I reheated then zapped briefly under the broiler to crisp the bacon. I worried they'd get "hotter" for having been refrigerated so long. They did not, in fact were too mild ! Did bake them at 325 for 25 min. Next time I don't think I'll boil them at all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LindaSue

Reviewed: Apr. 21, 2012

Loved these! Thanks!! :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Blaireli

Cooking Level: Expert

Home Town: Grove City, Ohio, USA

Living In: Marengo, Ohio, USA

Reviewed: Mar. 27, 2012

These sort of fell apart when I cooked them and the flavor didn't knock my socks off. Others that ate them enjoyed them, but I think I would rather just make my poppers like usual and fry them personally.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AnnesGazFam

Cooking Level: Expert

Reviewed: Mar. 15, 2012

OMG. These were soooo good. I don't even like jalapenos but I made them as appetizers for a gathering and now we make them as a just kicking around the house on a Saturday evening snack. Thanks Janice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Althea

Reviewed: Feb. 16, 2012

These are wonderful. Only thing I did differently was precook the jalapenos in the microwave using a tupperware steam cooker for 3 minutes on 75% power. That way the water doesn't remove the hotness of the pepper as we LOVE IT HOT @ my house. These are going to be made often once the garden comes in and I can experiment with different types of hot peppers :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brenda

Reviewed: Feb. 9, 2012

These were delicious, but I prefer the bacon wrapped jalapeno to these. Still delicious!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Jan. 29, 2012

This recipe went up against another recipe on New Years Eve (unplanned), but mine took the grand prize! Everyone loved them and it was so easy! I boiled them for about 8 minutes to keep a little kick to them. I bought Mexican blend for cheese and omitted the Worcestershire sauce because I didn't have any. Didn't miss it! We're making them again this weekend. This will be a staple for gatherings in the future.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BAILCASE

Reviewed: Jan. 9, 2012

These were easy to make and delicious! I substituted Neufchatel to cut back on the calories a bit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pinkiemarie

Cooking Level: Intermediate

Living In: Missoula, Montana, USA

Reviewed: Jan. 2, 2012

Had these at a Christmas party and just loved them. The lady had used a small dot of a sweet BBQ sauce on each which makes them so much better. I made these for New Years and everyone raved. I WILL be making them again and again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tx2oh

Cooking Level: Expert

Living In: Bowling Green, Ohio, USA

Reviewed: Dec. 29, 2011

Just came from a party.Was told that these were the best app. at the party.boiled for two minutes then baked for ten.did half w/bacon and half not and was told with was better.also gave out the recipe more times then I can mention.Going to a party on Saturday,bet you I see these there.

Was this review helpful? [ YES ]
2 users found this review helpful