Reviewed: Oct. 23, 2009

These were very yummy and were pretty quick to make for a fast side with dinner. I mixed the bacon with the creme cheese mix but other than that didn't change a thing.

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: Oct. 12, 2009

These were delicious! They were gone in no time. I do have to second other peoples suggestions on wearing gloves. I also made a few changes with mine. I used onion & chive cream cheese to give it a little more flavor. Instead of crumbling up the bacon, I cut & placed a piece on top of each pepper, baked for 20 minutes and broiled for an add'l 2 minutes to crisp the bacon. SO GOOD!!

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ajbailey77

Cooking Level: Expert

Living In: Orlando, Florida, USA

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Reviewed: Oct. 5, 2009

All I can say is YUMMY!!!! They were so good.

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Denise

Living In: Hesperia, California, USA

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Reviewed: Sep. 4, 2009

I too am giving this recipe 3 stars because the boiling made my peppers squishy and tasteless. I followed the instructions exactly and drained them well. I did, however, like the cream cheese mixture and would use that part of the recipe again.

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kkat0307

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Reviewed: Aug. 22, 2009

Can be time consuming to "gut" the peppers, but well worth it. Some of THE best stuffed jalelepenos I've ever had. They were a big hit and the left overs were just as good! Some had more spice than others, but that's part of the bite into a pepper game, right? Defintely will be sharing this one with friends.

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SKeith

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Reviewed: Aug. 10, 2009

I think I boiled mine too long :-( but they were still super good just not that spicy.anyway still worth 5 stars!

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Charity K.

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Reviewed: Aug. 2, 2009

Made these for a dinner party lat night and they received rave reviews! I used jalapenos grown from my garden, so they were larger than the ones you would find in the grocery store. As MANY others had recommended, I did NOT boil the peppers. I cut them in half, removed all seeds and white rib, stuffed 'em and baked 'em. Due to the size of the peppers and the fact they were raw, I had to increase the baking time to 12-14 minutes. I will definately make these again!

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jodi

Cooking Level: Intermediate

Home Town: Ringwood, New Jersey, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Apr. 12, 2009

Excellent, I served them for a get-to-gether GOT RAVE REVIEWS

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redds

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Reviewed: Mar. 13, 2009

I made these and even my 12 year old had some and we all enjoyed them very much. Even my husband who often has heartburn with spicy foods was able to enjoy them with no problem.

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sabrosita

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Reviewed: Mar. 7, 2009

these are sooo good, and you look so brave eating a jalapeno pepper. i did a couple of tests. the first test was with and without bacon. i preferred the peppers without. there was something about the cream cheese, cheddar, and bacon that made it taste like it was stuffed with baked potato topping. next i tried boiled and not boiled. the boiled peppers (only boiled 5 mins) flatted out too much making it difficult to stuff and then the cheese melted out of the flattened peppers when they were baked. for the peppers that i did not boil, i baked a few for 5 minutes and they were a too firm and too spicy. the next couple i baked at 10 minutes...perfect, not too spicy and not too firm. will probably add a dash more of worstershire next go around and maybe some cooked crumbled italian sausage. thanks for the recipe. will make again!

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J-Shep

Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Feb. 13, 2009

Whomever suggested boiling the jalapenos ruined the recipe. Why use a jalapeno if you don't want a spicy treat? Buy a bell pepper. Boiling made them too soft to use as finger food. I spiced up the ingredients by adding cilanto and oregano and used some Italian sausage. Wonderful! Next time they'll be even better on a spicy jalapeno.

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goldenbeacon

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Reviewed: Jan. 16, 2009

Don't blanch the peppers. They lost all their flavor.

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Stacy

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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Reviewed: Jan. 11, 2009

These are so easy and terrific. I used a little less worcestershire sauce (1 ts. instead of 1 1/2 ts.) but that's our taste. I also tried using chorizo instead of bacon - loved it!! Also, I tried other's suggestions and have made then without boiling the jalapenos at all, boiling some for 3 mins and others for 5 mins. - each way they were terrific - just milder the longer they were cooked. I made up a huge batch and then froze the extra for later - they heat up quickly in the oven and taste great. This recipe is really easy to make and is always gone in minutes - thank you for sharing.

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Cindy L

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Reviewed: Jan. 5, 2009

Always a hit! I have made these several times. Even those who claim to not like spicy gobble them up.

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Karenrf

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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Reviewed: Jan. 1, 2009

Really good! We like it spicy so I didn't boil them, though I probably should have for at least a couple minutes. They were still very spicy after 10 minutes in the oven, so I reduced the temp and cooked them an additional 10 minutes. I think next time I will boil them like the recipe says. :) Awesome, though.. we really enjoyed these as a New Year's appetizer. They satisfied my craving for jalapeno poppers without being covered in bread and grease. Will definitely make again!

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NATALIESHD

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Reviewed: Dec. 28, 2008

I've made these twice recently & everyone loved them! I added a little garlic salt & red pepper to the cheese mixture. I prepared a bunch of peppers in advance and put them in the freezer. It was very easy to thaw them to make for a party. Next time I'll prepare some extra to keep frozen for a last minute party snack.

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AMYNTEXAS

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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Reviewed: Dec. 12, 2008

This is a great recipe. Easy to make and very tasty. My whole family loved them.

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Bonnie

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Reviewed: Dec. 2, 2008

I used this recipe for Thanksgiving and it was a definite hit! I decided to make them mild for those who don't like things too spicy, and everyone seemed to love them. I can't wait to try them again, but a hotter version! I'll definitely save this one to my recipe box!

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