Cheese-Stuffed Jalapenos Recipe
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Cheese-Stuffed Jalapenos

By: Janice Montiverdi  
"A few years ago, I saw a man in the grocery store buying a big bag full of jalapeno peppers. I asked him what he intended to do with them, and he shared this recipe with me right there in the store!"

Rating: This weblink has been rated 74 times with an average star rating of 4.7 Read Reviews (62)

Rate/Review | 1,489 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail French '75'
Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 25 medium fresh jalapeno peppers
  • 1 (8 ounce) package cream cheese, softened
  • 3 cups finely shredded Cheddar cheese
  • 1 1/2 teaspoons Worcestershire sauce
  • 4 bacon strips, cooked and crumbled

Directions

  1. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside.
  2. In a small mixing bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce. Spoon 2 teaspoonfuls into each jalapeno half; sprinkle with bacon. Place on a greased baking sheet. Bake at 400 degrees F for 5-10 minutes or until cheese is melted. Serve warm.

Footnotes

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by kim 
I have made these for a number of years. I have always used a dry ranch dressing seasoning... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by Jana 
This was very tasty for a work potluck. Your directions were perfect and boiling the peppers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by Daniel's Sarah K Supporting Member (Click to learn more about Supporting Membership)
AMAZING!! These were gone before I knew it. My advice it to overfill the slices a little bit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
This was a fun snack to make. I only used 15 peppers, and I regret it-they were all gone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by MariaElena 
These jalapeños are great, try them using chorizo insted of bacon, my husband love them too!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by Molly 
These were way good. I made them for my boyfriend and I for our date night. We both love spicy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by hotdoughnutsnow! 
This was a nice alternate for a Mexican meal to the usual cheese or bean dip. It wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by J-Shep 
these are sooo good, and you look so brave eating a jalapeno pepper. i did a couple of tests.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Shelby 
These were delicious. The directions should have said to melt the cream cheese because I just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by Susan 
This was delicious. Remember to wear gloves when handling jalapenos. MORE

 
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