The reviewer gave this recipe 3 stars. This recipe averages a 3.25 star rating.
Photo by tat2whttrsh aka Lambchop's Mom
Reviewed: Jun. 10, 2008
Eh. The youngest didn't care for it and the oldest liked it, but wasn't overwhelmed with it. I was lucky because I had some leftover pizza sauce from the Grilled Pizza Sandwiches from yesterday, so I didn't have to open a new can of tomato sauce and add to it. This whole recipe was quick to prepare, which was a draw. Easy to throw together. The kids just weren't hot for it like I thought they would be. Plus, the toppings were a little too hefty for the tortilla which made a heck of a mess for me, the mom, to clean up. If I were to make this again, I might put it between bread. A little easier for smaller hands to grasp.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA
The reviewer gave this recipe 5 stars. This recipe averages a 3.25 star rating.
Reviewed: Feb. 14, 2007
Turned out great! Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.25 star rating.
Reviewed: Feb. 13, 2007
This is a great pizza for a snack or lunch. I didn't have pineapple or ham, so I just did a cheese pizza, but it was very good. The crust was very crispy, almost cracker like. I wouldn't recommend this for dinner.
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Cooking Level: Intermediate

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