Photo of: Hawaiian Pizza

Hawaiian Pizza

Submitted by: Gena Kuntz 
When a friend ordered this pizza in a restaurant, I was skeptical. But after trying a slice. I was hooked! My family is thrilled that I serve this at least twice a month. 

Photo of: Pizza Carbonara

Pizza Carbonara

Submitted by: Sherry Keethler 
Convenient refrigerated pizza crust is dressed up with a creamy Parmesan sauce and a topping of Monterey Jack cheese, bacon and green onions in this tasty recipe. It's a deliciously different addition to any pizza party. --Sherry Keethler Lake St. Louis, Missouri 

Photo of: Philly Cheese Steak Pizza

Philly Cheese Steak Pizza

Submitted by: Maria Regakis 
In Somerville, Massachusetts, Maria Regakis tops a crescent roll crust with deli beef, mozzarella cheese and sauteed veggies. The quick combination offers the terrific taste of the traditional sandwich in a fun new way. 

Photo of: Canadian Bacon Pizza

Canadian Bacon Pizza

Submitted by: Taste of Home Test Kitchen 
Canadian bacon with pineapple and green pepper on French bread makes a quick and tasty pizza. 

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Photo of: Be-My-Valentine Pizza

Be-My-Valentine Pizza

Submitted by: Taste of Home Test Kitchen 
Refrigerated pizza dough makes short work of this cute and crusty, heart-shaped entree. Topped with pepperoni, three kinds of cheese, olives, onions and sauce, this yummy Be-My-Valentine Pizza will steal the showand hearts of any age when you bring it in. 

Photo of: Skillet Pizza

Skillet Pizza

Submitted by: Cara Cobb 
Faced with a nearly empty fridge, Cara Cobb combined the ingredients she had on hand and created a quick pizza, using a tortilla for the crust. 'It tasted great served with a green salad and a glass of iced tea,' she notes from Abbeville, Georgia. 

Photo of: Homemade Pizza Supreme

Homemade Pizza Supreme

Submitted by: Gaylene Anderson 
Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good. 

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Photo of: Peppery Pizza Loaves

Peppery Pizza Loaves

Submitted by: Lou Stasny 
'I often take these French bread pizzas to church picnics or potluck suppers and there is never any left,' writes Lou Stasny from Poplarville, Mississippi. 'When I fix them for the two of us, I freeze two halves in foil to enjoy later.' 

Photo of: Chicken Salsa Pizza

Chicken Salsa Pizza

Submitted by: Guy Turnbull 
'This zippy chicken pizza is sure to become the most-requested version in the house,' assures Mrs. Guy Turnbull of Arlington, Massachusetts. 'The cooked chicken and a prebaked crust make it quick, easy and oh-so-good.' 

Photo of: Barbecued Chicken Pizza

Barbecued Chicken Pizza

Submitted by: Autumn Ruhl 
A boxed crust mix and cooked chicken make this flavorful pizza a cinch to prepare. 'It bakes up fast and is a wonderful way to please pizza lovers,' says Autumn Ruhl of Montgomery, Michigan. TIP: 'We like a dark molasses-based barbecue sauce and sometimes use refrigerated dough instead of the boxed mix,' Autumn adds. 
 
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