Reviewed: Nov. 1, 2009

Yummy!!! This recipe was really great though i did make some changes i stuffed my steak wit pepperoni and mozzarella. Also to the gravy i added garlic and roasted red pepper seasoning. yummy

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3 users found this review helpful

Reviewer:

LISA1020

Reviewed: Sep. 30, 2008

it was different. but good! I followed everything to a T but doubled the marinade amount

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1 user found this review helpful

Reviewer:

flyingsquirrel

Cooking Level: Beginning

Home Town: Carlsbad, California, USA

Living In: Johnson City, Tennessee, USA

Reviewed: Sep. 11, 2008

Well, it wasn't pretty but the taste was good! I think the strange appearance had more to do with the cut of flank steak I had plus my inexperience at any kind of rolled recipe like this...I used one small onion and we found the taste of it a bit overpowering. Thanks for sharing!

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1 user found this review helpful

Reviewer:

Queen Llemon

Cooking Level: Intermediate

Home Town: Kelowna, British Columbia, Canada

Reviewed: Aug. 26, 2008

I liked the meat and I liked the stuffing but I did not like the two together. Next time I will marinade the meat in something different and keep the stuffing.

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5 users found this review helpful

Reviewer:

templina71

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

Reviewed: May 18, 2008

We loved it. It looked and tasted great.

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1 user found this review helpful

Reviewer:

Marjorie

Cooking Level: Intermediate

Living In: Saint Helens, Oregon, USA

Reviewed: Aug. 24, 2007

I doubled up the marinade and the meat came out nice and tender but we found the center to be rather dry and not very flavorful. Sorry.

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Reviewer:

BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

Reviewed: Apr. 26, 2007

Yummy! I tripled the pineapple juice & worchestire as we love gravy. Also threw in fresh portbello mushrooms about 10 minutes before done. THX FOR SHARING THIS IS A KEEPER!

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6 users found this review helpful