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Cheese-Stuffed Flank Steak

SUBMITTED BY: Evelyn Moll

"This pretty rolled steak never fails to impress. Pecans add crunch to the cheesy stuffing. Rosemary and thyme subtly flavor the meat."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3/4 pound beef flank steak
  • 1 (6 ounce) can pineapple juice
  • 1 tablespoon Worcestershire sauce
  • 1 small onion, chopped
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • STUFFING:
  • 1/2 cup soft bread crumbs
  • 1/2 cup shredded Cheddar cheese
  • 2 tablespoons chopped pecans
  • 4 1/2 teaspoons finely chopped onion
  • 4 1/2 teaspoons minced fresh parsley
  • 1/4 teaspoon dried minced garlic
  • 1 tablespoon vegetable oil

DIRECTIONS

  1. Flatten steak to 1/4-in. thickness. In a bowl, combine the pineapple juice, Worcestershire sauce, onion, thyme, rosemary, salt and pepper. Pour half of the marinade into a resealable plastic bag; add meat. Seal bag and turn to coat; refrigerate for 4-8 hours. Cover and refrigerate remaining pineapple juice mixture.
  2. Drain and discard marinade from meat. For stuffing, in a bowl, combine the bread crumbs, cheese, pecans, onion, parsley and garlic. Sprinkle stuffing over meat. Roll up jelly-roll style, starting with a short side. Tie with kitchen string.
  3. In a small skillet, brown meat in oil until browned on all sides. Pour reserved marinade into skillet. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Thicken pan juices if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by salljean
Yummy! I tripled the pineapple juice & worchestire as we love gravy. Also threw in fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by templina71
I liked the meat and I liked the stuffing but I did not like the two together. Next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by Marjorie
We loved it. It looked and tasted great. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2007 by BABSKITCHEN
I doubled up the marinade and the meat came out nice and tender but we found the center to be... MORE


 
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