Reviewed: Mar. 25, 2012

I have tried these three times. They are amazing, but need to be cooked much (like 15 minutes total) longer. They need to be crisp and dried throughout and then they take on a yummy baked cheese flavor. I flip them every five minutes. I have been adding 2 table spoons of sesame seeds to the batter as well. It really enhances the flavor.

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Reviewer:

spike416

Reviewed: Feb. 29, 2012

Wonderful! I've also tried them with olive oil instead of butter and they turned out divine (and healthier). Great treat for my toddler.

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Reviewer:

sarah

Reviewed: Jan. 8, 2012

They were pretty good right out of the oven, but a day later they were not so good. After sitting in a baggie overnight they had become soft almost a stale taste. Glad I tasted them before I put them in my gift baskets!

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Reviewer:

t_hay_6719

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Reviewed: Dec. 28, 2011

These are really easy and good. I made half the batch just as the recipe said, except I added a few Tbsps. of milk. They tasted good, and then I added a little dry mustard and garlic powder and they had a really nice flavor.

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Reviewer:

Jenbeth

Reviewed: Nov. 20, 2011

Added some chopped jalapenos to these. Yum!

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Reviewer:

Heather

Cooking Level: Expert

Home Town: Johnstown, Pennsylvania, USA

Living In: North Fort Myers, Florida, USA

Reviewed: Nov. 9, 2011

Not sure how these got such great reviews. Both husband and thought it tasted like cheese flavored pie crust. We ended up tossing out the whole batch.

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Reviewer:

kim

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Saint Louis, Missouri, USA

Reviewed: Oct. 29, 2011

These were esy to make and very tasty

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Reviewer:

terra

Reviewed: Oct. 2, 2011

I just finished making these tasty little snacks. I was reading all the other reviews and adjusted the recipe to suit my family best. I added oregano, paprika, onion salt and garlic salt. I also used 1/2 cup of butter and only 1/4 cup of water. I rolled out the dough and then cut them with a pizza cutter. Then I lightly roll each stick in my hand then placed them on the parchment paper. Once placed on the parchment paper I grated parmesan cheese and sprinkled coarse sea salt. I baked them at 375 for about 12mins. I served them with ranch dip. I also think they would be good served with chipotle mayo.

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Reviewer:

Shannon

Reviewed: Jun. 22, 2011

Not too bad!! Based on other reviews, I added pepper, onion and garlic powders. I also used 1 full cup of butter. I also sprinkled coarse salt on them after shaping, but before putting them in the oven. If you roll them out as thick as they are in the picture, they have to bake a LOT longer. We wound up using a tiny cookie cutter, making thin crackers. Those cooked up in eight minutes or so. With these adjustments, they were REALLY yummy. Kids loved making them and eating them!

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