Reviewed: Sep. 4, 2004

My class loved these cheese straws. Great for a snack when your low on Cheese Nips.

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Reviewer:

PSYCHEKKNIGHT

Cooking Level: Beginning

Living In: Pennsauken, New Jersey, USA

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Reviewed: Dec. 19, 2002

Try putting the dough through a cookie press to make the straws. Use a disc with a small opening like the star.

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29 users found this review helpful

Reviewer:

ADLEVINE

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Reviewed: Nov. 25, 2002

I must have done something wrong. These were the worst things I have ever tasted. I made them twice and each time they were tasteless.

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12 users found this review helpful

Reviewer:

SADUPUIS1

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Reviewed: Jan. 27, 2002

I found these great flaky straws were great twisted. I did have to change the baking time to 15 mintues. Cayenne gave them a nice taste.

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5 users found this review helpful

Reviewer:

ZARAML

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Reviewed: Jan. 21, 2002

These were really easy and are best right out of the oven.

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4 users found this review helpful

Reviewer:

ROBYNB

Cooking Level: Intermediate

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Reviewed: Dec. 9, 2001

These were a little time consuming; however, they were worth the time! They have a lot of flavor that kicks in the more you eat! I had a party and the guests thought I bought these! I also froze some letfover dough. The only mistake I made with the frozen dough was I baked it too long. Next time I would probably cut the cooking time in half for the frozen batch! Overall, these were AWESOME!!!

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12 users found this review helpful

Reviewer:

KOUPONKUTTER

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Reviewed: Sep. 25, 2001

I've been looking for cheese straws receipe for a long time. This one is the best so far. Next time I'll try to roll to a thinner dough. Yummy!

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15 users found this review helpful

Reviewer:

Joanna

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Reviewed: May 25, 2001

The recipe was excellent, although it was more time-consuming than I had thought to roll out the straws. After rolling them out, I refrigerated the straws for 5-10 min. (and then added 3-4 min. to baking time), which helped them puff a bit less and made them very flaky.

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24 users found this review helpful

Reviewer:

OTDiva

Cooking Level: Expert

Living In: Saline, Michigan, USA

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Reviewed: May 3, 2001

I made these for my mother in law and her boyfriend for appetizers, and they thought i bought them....in their own words "these have a delicious bite to them...they taste gourmet!" The only changes I made was to add 1 tsp of ground mustard powder, and 1/4 tsp of sage! These are excellent!

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3 users found this review helpful

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Emmie

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Coquitlam, British Columbia, Canada

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Reviewed: Dec. 18, 2000

I found these easiest to roll out on an unfloured surface. Mine puffed up a lot, so I rolled them very thinly to make them more like straws than, say, strips. My party guests gobbled them up.

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3 users found this review helpful

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SLIND

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Reviewed: Dec. 12, 2000

Unless we did something wrong, I could not taste any cheese just a pie crust taste. They were hard to roll out and they did not brown.

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9 users found this review helpful

Reviewer:

HOSTMOTHER

Cooking Level: Expert

Home Town: Auburn, Indiana, USA

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Reviewed: Sep. 17, 2000

These were so easy to make and absolutely delicious! They don't require a ton of ingredients, so I can make them on the spur of the moment. Really, really yummy!

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3 users found this review helpful

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LAURA578

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Reviewed: Jul. 2, 2000

These were gone in no time! Very good!

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1 user found this review helpful

Reviewer:

GROOVY

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Reviewed: Jun. 29, 2000

Love them! I was so glad to find this recipe. My mom made these when I was younger and we gobbled them up. I didn't mind the cayenne pepper but I may have to omit it for my son. I will be making these for a camping potluck this weekend because they store well and are delicious!!

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ANGROBTS

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Reviewed: Feb. 16, 2000

Dough was a little difficult to roll into logs, so I rolled the dough out and then cut them into 3 inch logs. My 4 year old helped and loved the recipe.

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2 users found this review helpful