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Cheese Straws

Submitted by: SAULS

Cheese straws are the ideal combination of cheese and crunch. Paprika sprinkled over the warm straws adds a little spice.

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To make this tasty holiday snack, combine shredded Cheddar cheese with butter, flour and salt. The dough is rolled out and cut into strips then baked until crispy. Use sharp or mild cheddar, your choice.

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Parmesan Cheese Straws

Submitted by: Mitzi Sentiff

These rich and buttery breadsticks are a fun change from regular dinner rolls and are fairly easy to make. They're great alongside salads and soups. --Mitzi Sentiff, Greenville, North Carolina

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Herb Cheese Pretzels

Submitted by: SteelersFan

Home Town: Erie, Pennsylvania, USA

Living In: Columbus, Ohio, USA

These crisp, sharp Cheddar and herb pretzels are as easy to make as cookies -- and disappear just as fast.

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Quick and Easy Cheese Bread

Submitted by: Elizabeth Sarah

Home Town: Islip Terrace, New York, USA

Living In: Albany, New York, USA

This savory quick bread delivers a bounty of Cheddar. It 'll make a perfect accompaniment to almost any meal.

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Cheese Wafers

Submitted by: Melissa Perkins

The secret to these mighty discs is pungent spice -like red pepper flakes, hot pepper sauce--and the crunch of chopped pecans.

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Cheese Biscuits II

Submitted by: Nell Marsh

This is a light biscuit with the sassy taste of Cheddar, and green and red peppers.

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Cheese Blintzes

Submitted by: Michele Murray

A modern and speedy take on a traditional old country favorite: These no-fry blintzes have a white-bread base; sugar butter and cream cheese sweeten things up.

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Cheese Crisps

Submitted by: Janelle Lee

'The surprising crunch of these fun snacks makes them great for parties or anytime of day,' assures Janelle Lee of Sulphur, Louisiana, who shares this simple, late-night recipe.

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