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Cheese Straws
SUBMITTED BY:
Carol
PHOTO BY:
Allrecipes
"I won't forget the cheese straws that my mother made for my father. The only difference was that she did not add cayenne pepper. These make wonderful hors d'oevres."
RECIPE RATING:
Read Reviews
(60)
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PREP TIME
25 Min
COOK TIME
5 Min
READY IN
30 Min
Original recipe yield 4 dozen
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups all-purpose flour
2 cups shredded sharp Cheddar cheese
3/4 cup margarine
1 teaspoon baking powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 cup water
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DIRECTIONS
Preheat oven to 400 degrees F (205 degrees C). Grease or line a baking sheet with parchment paper.
Combine the flour, baking powder, cayenne pepper, salt, grated cheese and butter or margarine in a bowl and mix until well combined. Add water a little bit at a time to make a very stiff dough.
On a lightly floured surface, roll pieces of the dough into just slightly thicker than pencil shaped sticks. Cut sticks into 4 to 5 inch lengths. Arrange the pieces on the baking sheet.
Bake at 400 degrees F (205 degrees C) for 5 minutes or until browned.
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REVIEWS
Reviewed on Jan. 13, 2004 by
OTDiva
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OTDiva
Jan. 13, 2004
The recipe was excellent, although it was more time-consuming than I had thought to roll out the straws. After rolling them out, I refrigerated the straws for 5-10 min. (and then added 3-4 min. to baking time), which helped them puff a bit less and made them very flaky.
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15 users found this review helpful
The recipe was excellent, although it was more time-consuming than I had thought to roll out...
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Reviewed on Mar. 14, 2005 by HOOPLAH
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HOOPLAH
Mar. 14, 2005
I made these this morning for a party I'm having this evening. I'm amazed at how quickly this recipe came together. After reading the other reviews, I decided to soften my butter a bit in the microwave, then mixed it with the cheese. I added the cayenne and about 1/2 tsp garlic salt to the flour (omitting the salt the recipe called for) before mixing it with the cheese. With the addition of 1/2 cup water, the dough came together well. Instead of greasing a cookie sheet, I used sheets of parchament paper & then my cookie press to press out the straws. I sprinkled them with garlic salt and baked for 8 mins. After removing them from the oven, I slipped the parchament paper off the cookie sheet so the straws could cool more quickly. I cut them in half lengthwise, then across, so the finished product was about 2" long. I think the key to crispiness is making sure that the oven is preheated properly. My first batch was chewier than subsequent batches.
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11 users found this review helpful
I made these this morning for a party I'm having this evening. I'm amazed at how quickly this...
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Reviewed on Jan. 13, 2004 by ADLEVINE
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ADLEVINE
Jan. 13, 2004
Try putting the dough through a cookie press to make the straws. Use a disc with a small opening like the star.
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10 users found this review helpful
Try putting the dough through a cookie press to make the straws. Use a disc with a small...
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Reviewed on Nov. 23, 2005 by
Turtlemama
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Turtlemama
Nov. 23, 2005
I found this recipe a few years back and have made it every Christmas eve for our annual Christmas eve party. Every year I get tons of compliments on it! This is an AWESOME recipe and very easy to make! I usually omit the pepper but add paprika...People show up to the party just for the cheese straws I think! I've never had a problem with the dough, but what I do is set my butter out the night before I make these so that the butter is at room temp and very soft, I also put my cheese out a few hours before making them so that it's at room temp and soft. Also, use freshly shredded sharp or extra sharp cheddar cheese, I made these with packaged shredded cheese and they weren't as good as with freshly shredded cheese. Takes a but longer but you'll appreciate it in the end!
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8 users found this review helpful
I found this recipe a few years back and have made it every Christmas eve for our annual...
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Reviewed on Mar. 24, 2003 by BUFFAY
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BUFFAY
Mar. 24, 2003
I've been looking for cheese straws receipe for a long time. This one is the best so far. Next time I'll try to roll to a thinner dough. Yummy!
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8 users found this review helpful
I've been looking for cheese straws receipe for a long time. This one is the best so far. ...
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Reviewed on Dec. 16, 2003 by SADUPUIS1
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SADUPUIS1
Dec. 16, 2003
I must have done something wrong. These were the worst things I have ever tasted. I made them twice and each time they were tasteless.
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6 users found this review helpful
I must have done something wrong. These were the worst things I have ever tasted. I made...
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Reviewed on Apr. 29, 2003 by KOUPONKUTTER
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KOUPONKUTTER
Apr. 29, 2003
These were a little time consuming; however, they were worth the time! They have a lot of flavor that kicks in the more you eat! I had a party and the guests thought I bought these! I also froze some letfover dough. The only mistake I made with the frozen dough was I baked it too long. Next time I would probably cut the cooking time in half for the frozen batch! Overall, these were AWESOME!!!
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6 users found this review helpful
These were a little time consuming; however, they were worth the time! They have a lot of...
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Reviewed on Jan. 28, 2003 by
HOSTMOTHER
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HOSTMOTHER
Jan. 28, 2003
Unless we did something wrong, I could not taste any cheese just a pie crust taste. They were hard to roll out and they did not brown.
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6 users found this review helpful
Unless we did something wrong, I could not taste any cheese just a pie crust taste. They were...
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Reviewed on Nov. 14, 2007 by
Jennifer
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Jennifer
Nov. 14, 2007
I used a cookie press to squeeze mine into cute shapes. You can make ridged sticks or flower biscuits, etc.
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5 users found this review helpful
I used a cookie press to squeeze mine into cute shapes. You can make ridged sticks or flower...
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Reviewed on Oct. 16, 2006 by
Caroline C
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Caroline C
Oct. 16, 2006
These were good, but despite using extra-sharp Cheddar, and a little Parmesan, they still weren't quite cheesy enough for us. I saved a bit of time by rolling out the dough, and using a pizza cutter to slice it into strips - easy. Not bad, but I doubt I'll make them again. Thanks anyway.
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5 users found this review helpful
These were good, but despite using extra-sharp Cheddar, and a little Parmesan, they still...
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