Cheese Straws Recipe
Add a photo
1 of 3 Photos

Cheese Straws

By: Leigh  
"This is a favorite Christmas recipe of my father's and husband's. It's fairly simple to do and tastes good."

Rating: This weblink has been rated 56 times with an average star rating of 4.0 Read Reviews (49)

Rate/Review | 2,379 people have saved this

What to Drink?

Wine Sparkling wine
Cocktail French '75'
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 4 cups shredded Cheddar cheese
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground red pepper (optional)

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
  2. In a large bowl cream butter and cheese. Stir in flour and salt; mix well. On a lightly floured surface, roll the dough out to 1/2 inch in thickness. Cut into 2 inch strips and sprinkle with ground red pepper. Place strips on prepared cookie sheet(s) 1 1/2 inches apart.
  3. Bake in preheated oven for 10 to 15 minutes, or until crisp.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 98 | Total Fat: 6.8g | Cholesterol: 20mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2004 by MICHAEL1969 
I made this recipe last year and it turns out great. A couple of pointers though, 1) watch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by ZIZZYBALOOBAH 
Use a cookie press to make these -- I press long ribbons then cut or break them into 1 inch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by JESSI0519 
If you want something different to serve as snacks, if your kids like cheese goldfishes - you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by HeatherJL 
This recipe is delicous, but it was very hard to form the straws. I was unable to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by Michelle H. 
very easy to make and tasty! the key is to, as others have suggested, is letting your butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by Lauren 
This recipe is wonderful! Although my dough (as recipe says) was fine originally, I added two... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by QUINN02 
these are really terrific, but there was one problem- i could not get the butter and cheese to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by SEGEL10 
These were really good, however, I did add about 1/3 cup water to the recipe to get it to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by Iron Chef Hamy 
Needed liquid. Original recipe was way to dry to form a dough. After reading other reviews,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by RUBYWIFE 
These are great. I used sharp chedder. It's great to make these all year round. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?