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READY IN 45 mins

Cheese Straws

Read Reviews (33)

"This is a great snack anytime. The kids just love them." — SAULS

Ingredients Edit and Save

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Measuring All-Purpose Flour

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Original recipe makes 2 dozen Change Servings

1 (8 ounce) package shredded Cheddar cheese
1/2 cup butter, softened

1 cup all-purpose flour
1/4 teaspoon salt

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Directions

Preheat oven to 450 degrees F (230 degrees C).
In a mixing bowl, combine the cheese and butter. Blend in the flour and salt. Form the mixture into 6 balls. Roll the balls into slender "snakes." Cut each "snake" into 4 straws. Bake the straws for about 8 minutes, or until golden brown.

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PREP 15 mins
COOK 8 mins
READY IN 45 mins

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Reviews More Reviews

Most Helpful Positive Review

Dec 26, 2007

There is one ingredient missing. I have made these for years adding 1 egg YOLK

—PAB1938

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Most Helpful Critical Review

Jan 25, 2004

I made these for my family in hopes they would gobble them up..especially since my little guy is fond of cheese, but these were not well recieved. I ended up eating most of them because I hated to see them go to waste. Mine were really crumbly and didn't stay together too well. I did like the taste and texture, but probably won't attempt these again unless I have a specific request. I have found other recipes with similar ingredients that sound promising. Maybe I'll give them a shot as well. Thanks anyway.

—JOSIE

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44 Ratings

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Oct 18, 2006

I added some spices to mine---paprika, and a little parmesan cheese. I also added a few tablespoons of water and a little more flour. We rolled them out like snakes. Also, I think the ratio of flour to cheese is off in this recipe, so I added a little more cheese. I think the secret here is to make a workable dough. If your dough is not workable, add more flour, or if its too dry, add a sprinkling of water. A little baking powder helps them not be so flat.

—opal~/~dragonfly (dana)

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Jan 25, 2004

i just made these, and the dough is hard to work with. i plan to try again, and handle the dough differently. i would suggest really working and mixing the dough by hand, then sticking in the fridge for a few minutes, because i had some straws turn out good, and some just melt on the cookie sheet. then after forming the balls i suggest sticking then in the fridge again for about 15-20 minutes to make it easier to roll the straws. also, i used parchment to line my cookie sheet, and i'm glad i did. i also used a spicey cheddarjack cheese for a little kick. these would be great with some sort of dipping sauce, maybe ranch with when using a spicey cheese, or a marinara when using a parmesan or mozzerela cheese. good recipe, just takes some practice i think.

—CKARASZ

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Jan 25, 2004

These are great! I added an extra tablespoon or two of butter to make them stick together better. They look like long strips of melted cheese, which is not what I was thinking they would be (maybe the extra butter affected it??), but they were so delicious that I didn't care. Completely worth the trouble!

—PRATE002

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Jan 25, 2004

Not sure if I did something wrong but these were inedible! No one liked them. They tasted like pie crust - too floury. Sorry but I won't be making these again.

—MOONNOODLE

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Jan 25, 2004

The flavor is really good!! But I also couldn't roll these into snakes or even balls. I put the mix into the bottom of a baking dish about 1/4 inch deep until crisp and cut into squares.

—Angela

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Jan 25, 2004

These are VERY YUMMY!! I did have to add water however when mixing. And I added some garlic salt on top before baking, and that made them extra scrumptous!!!! MMMMM!!!!

—hulagirl105

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Nutrition

Calories
181 kcal
9%

Carbohydrates
8.2 g
3%

Cholesterol
40 mg
13%

Fat
14 g
21%

Fiber
0.3 g
1%

Protein
5.8 g
12%

Sodium
219 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheese Straws

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 181
Calories from Fat: 126

% Daily Value *
Total Fat 14g 21 %
Saturated Fat 8.8g 44 %
Cholesterol 40mg 13 %
Sodium 219mg 9 %
Potassium 32mg < 1 %
Total Carbohydrates 8.2g 3 %
Dietary Fiber 0.3g 1 %
Protein 5.8g 12 %
Sugars 0.1g
Vitamin A 8 %
Vitamin C 0 %
Calcium 17 %
Iron 6 %
Thiamin 9 %
Niacin 14 %
Vitamin B6 1 %
Magnesium 3 %
Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.