Recipe by Campbell's Kitchen
"Just 6 slices of leftover bread mixes with Swiss cheese, eggs and cheese soup to make this cheesy strata that's perfect for brunch...or anytime!"
Watch video tips and tricks
Pepperidge Farm® Toasting White Bread, cut into cubes
1 (10.75 ounce) can
Campbell's® Condensed Cheddar Cheese Soup
1 1/2 cups
shredded Swiss cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 134
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
Update the classic holiday dish with bacon, red peppers, or almonds.
Burgers never need to be basic again! Try this great recipe with dipping sauce.
See how to make juicy roasted turkey with a savory gravy.