Reviewed: Jan. 16, 2012

Very good. I didn't use red pepper, but added mushroom. Quick & easy. Also used provolone instead.

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Reviewed: May 21, 2010

Soo delicious! I added a pinch of sugar to the onions and peppers as I was sauteeing them, and I also used provolone instead of mozarella. It might not be exactly philly cheese steaks, but it's super easy and delicious.

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EmilyMarieWellman

Reviewed: Jan. 25, 2009

I'm from Philly. Not a cheese steak.

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chief113

Reviewed: Jun. 9, 2007

I wasn't going for a cheesesteak. I did the pepper, onion, and a couple of sliced mushrooms and jalapenoes, all sauteed in 2 tbsp of bacon grease. I also used provolone. It was really simple. The family thought it was great.

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PARABIANS

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Boyd, Texas, USA

Reviewed: Apr. 22, 2007

One of my favorite sandwiches. I use pepperjack for the cheese.

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Reviewer:

MADISONLIBERTY

Reviewed: Jan. 21, 2007

This is a really good recipe, it makes me crave fajitas! I omitted cooking my veggies in oil, I think it covers up the taste and it's really unnecessary. I also "marinated" my roast beef in canned beef broth and then used it as an au jus. A great classic recipe. Also, I have had this served to me with cream cheese added and it adds an entirely new dimension of flavor! You can do a lot with this.

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