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Reviewed: Jun. 9, 2007

I wasn't going for a cheesesteak. I did the pepper, onion, and a couple of sliced mushrooms and jalapenoes, all sauteed in 2 tbsp of bacon grease. I also used provolone. It was really simple. The family thought it was great.

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PARABIANS

	Cooking Level: Expert Living In: Boyd, Texas, USA
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Reviewed: Apr. 22, 2007

One of my favorite sandwiches. I use pepperjack for the cheese.

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MADISONLIBERTY


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Reviewed: Jan. 21, 2007

This is a really good recipe, it makes me crave fajitas! I omitted cooking my veggies in oil, I think it covers up the taste and it's really unnecessary. I also "marinated" my roast beef in canned beef broth and then used it as an au jus. A great classic recipe. Also, I have had this served to me with cream cheese added and it adds an entirely new dimension of flavor! You can do a lot with this.

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MorganFo

	Cooking Level: Intermediate Living In: Logan, Utah, USA
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Reviewed: Dec. 15, 2006

Not exactly a cheesesteak flavor, but as close as you can get with deli meat. A great toasted roast beef sandwich though, will make again!

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Reviewer:

J. Flores

	Cooking Level: Intermediate Home Town: Omaha, Nebraska, USA Living In: Centreville, Virginia, USA
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Cheese Steak Subs

Reviewer:

PARABIANS

Reviewer:

MADISONLIBERTY

Reviewer:

MorganFo

Reviewer:

J. Flores