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Cheese Steak Subs

SUBMITTED BY: Taste of Home Test Kitchen 

"Thin slices of roast beef are topped with peppers, onions and cheese to create this satisfying stacked sandwich. It's quick-to-fix, flavorful and sure to please even the biggest appetite. Accompany it with deli potato salad and peanut butter brownies...or serve frozen french fries and store-bought sugar cookies for dessert."
RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 3.2
Read Reviews (6)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup julienned sweet red pepper
  • 1/2 cup julienned green pepper
  • 1/2 cup sliced onion
  • 1/2 teaspoon vegetable oil
  • 2 slices mozzarella cheese
  • 4 ounces thinly sliced deli roast beef
  • 2 submarine sandwich buns, split

DIRECTIONS

  1. In a small skillet, saute the peppers and onion in oil until tender. Cut cheese slices in half. Place beef and cheese on the bottom of each bun. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Top with pepper mixture and bun tops.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.17 star rating.
Reviewed on Jan. 21, 2007 by MorganFo 
This is a really good recipe, it makes me crave fajitas! I omitted cooking my veggies in oil,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.17 star rating.
Reviewed on Jan. 26, 2009 by chief113 
I'm from Philly. Not a cheese steak. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.17 star rating.
Reviewed on Jun. 9, 2007 by PARABIANS 
I wasn't going for a cheesesteak. I did the pepper, onion, and a couple of sliced mushrooms... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.17 star rating.
Reviewed on Apr. 22, 2007 by MADISONLIBERTY 
One of my favorite sandwiches. I use pepperjack for the cheese. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.17 star rating.
Reviewed on Dec. 15, 2006 by J. Flores 
Not exactly a cheesesteak flavor, but as close as you can get with deli meat. A great toasted... MORE


 
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