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READY IN 18 mins

Cheese Steak Packets

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Read Reviews (6)

"Strips of sirloin steak, sliced onions, and shredded Cheddar cheese are baked or grilled in foil packets for a quick and delicious dinner." — Reynolds Wrap®

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Original recipe makes 4 servings Change Servings

4 sheets (12x18-inches each) Reynolds Wrap® Non-Stick Foil
1 pound boneless beef sirloin steak, 1/2 inch thick
Salt and pepper
2 medium onions, thinly sliced

1 cup shredded Cheddar cheese
4 sub or hoagie-style buns
Ketchup or steak sauce

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Directions

Preheat oven to 450 degrees F or grill to medium-high. Cut steak lengthwise in half and then crosswise into 1/8-inch thick strips. Sprinkle steak strips with salt and pepper; set aside.
Center one-fourth of onions on each sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food. Top with steak strips and cheese.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Bake 14 to 18 minutes on a cookie sheet in oven.
OR grill 8 to 10 minutes in covered grill.
Serve on sliced buns with additional cheese, if desired. Top with ketchup or steak sauce.

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READY IN 18 mins

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Reviews More Reviews

Jul 13, 2012

This is SO much better, faster & easier by using a good deli sliced roast beef instead of beef sirloin; Following the remainder of the recipe, only cutting the cooking time in half. Yum.

—SUZINOHIO

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Aug 13, 2012

These are awesome and so incredibly easy to prepare! Regular old aluminum foil is fine. The cheese melts so will need to add some more. We each chose different cheeses for our pack...provel, american, baby Swiss. Add some extra seasoning to the steak...a bit bland. Also prepared some au jus from one of those packets for dipping! Yummy. Served with grapes and rice.

—AbeLincoln

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7 Ratings

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Aug 29, 2012

This was a great prepare ahead of time meal for a busy night so all I had to do was throw it in the oven after a night of ball games and 15 minutes later, dinner was done and the whole family loved it. Added sliced mushrooms and some extra spices for a personal touch.

—Mama B

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Jul 23, 2012

Yumm! We replaced the onion with onion powder (we like the flavor but don't want the actual onion). So tender and juicy, and they smelled amazing!

—sgtledbetter

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Jul 18, 2012

I was looking for a recipe like this, largely for the ratios of what I know is something yummy.

—Piglet

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Sep 12, 2012

Excellent! I've never been to Philly, but this was the best cheese steak I've had west of the Mississippi! I used hamburger, onions and green peppers. This meal could easily be prepared beforehand--it's great for a trip to the lake or a quick meal after work.

—cookie_monster

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Nutrition

Calories
669 kcal
33%

Carbohydrates
74.7 g
24%

Cholesterol
79 mg
26%

Fat
22.8 g
35%

Fiber
4.6 g
18%

Protein
38.9 g
78%

Sodium
1127 mg
45%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheese Steak Packets

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 669
** Calories from Fat: 205

% Daily Value *
** Total Fat 22.8g 35 %
** Saturated Fat 10.1g 51 %
** Cholesterol 79mg 26 %
** Sodium 1127mg 45 %
** Potassium 564mg 16 %
** Total Carbohydrates 74.7g 24 %
** Dietary Fiber 4.6g 18 %
** Protein 38.9g 78 %
** Sugars 8.5g
** Vitamin A 7 %
** Vitamin C 8 %
** Calcium 52 %
** Iron 59 %
** Thiamin 12 %
** Niacin 111 %
** Vitamin B6 36 %
** Magnesium 21 %
** Folate 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.