Cheese Squares Recipe
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Cheese Squares

By: Kim Meissner  
"This is a wonderful baked appetizer blending the tastes of Cheddar cheese and jalapeno peppers. The amount of jalapenos used can easily be adjusted to personal taste, although baking does take a lot of the burn out of the peppers. I've made this several times and I never have leftovers. My husband wishes I would make these for him every day. I don't recommend doubling the recipe; make multiple batches instead."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 118 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 4 eggs
  • 1 pound shredded Cheddar cheese
  • 1 teaspoon minced onion
  • 2 jalapeno peppers, seeded and chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the eggs into a food processor, and process until light and frothy. Add Cheddar cheese, onion, and jalapeno peppers, and process until smooth. Pour into an ungreased 8x8 inch baking pan.
  3. Bake in the preheated oven until set, 25 to 30 minutes. Cool for 5 minutes; cut into squares to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 10.7g | Cholesterol: 83mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by Lindsay Supporting Member (Click to learn more about Supporting Membership)
These were good, but once the cool, not as good.....and not so good reheated! But they are... MORE

 
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