Reviewed: Jun. 12, 2006

Not a bad starting point, but this would be incredibly bland as written. I added salt and freshly-ground pepper, garlic powder, half Swiss/half extra-sharp Cheddar cheese, and I used fresh spinach instead of frozen. There's definitely a lot of room for experimentation.

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Feb. 20, 2006

This recipe was very easy to make. But we didn't like the texture and it had a bland taste to me.

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Reviewer:

KAT20

Reviewed: Nov. 22, 2004

I needed a new recipe to take to work for our Thanksgiving lunch. It was very easy to make and "everyone loved it". I had to give out the recipe over and over. I loved it. Will definately make it again.

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Reviewer:

CONNIEWHITE1

Reviewed: Oct. 27, 2004

Very easy to make & tasted great. Since I don't care for swiss cheese I used a shredded 4-cheese combination. I wouldn't call it cheese "squares" however - when I cut it in squares & removed from dish it was more like a casserole.

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Reviewer:

PEGAGRIF

Reviewed: Mar. 31, 2004

My family liked this... I assume it's a full package of frozen spinach, not 1/3 cup????? I used one small box of spinach. Added a touch of garlic powder, and threw a couple of layers of phyllo with olive oil on top just to entice the kids.

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Reviewer:

REDTOOTSIEPOP

Reviewed: Nov. 9, 2003

I made this for a womans potluck we have every month. It was the hit! Everyone, even the kids loved this! I will definatly make this recipe for weeknight dinners too. This is so easy and so tasty! I added a little garlic salt to this. It turned out so good!

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