Cheese Squares Recipe -
  • READY IN 55 mins

Cheese Squares

Recipe by  

"This is an incredible tasting dish! Try it as a side or main."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
  • PREP

    5 mins
  • COOK

    40 mins

    55 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine cottage cheese, Swiss cheese, eggs, onion, bread crumbs and spinach. Transfer to an 8x8 inch baking dish.
  3. Bake in preheated oven for 40 minutes. Let stand 10 minutes before cutting into squares.
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Reviews More Reviews

Most Helpful Positive Review
Nov 10, 2003

I made this for a womans potluck we have every month. It was the hit! Everyone, even the kids loved this! I will definatly make this recipe for weeknight dinners too. This is so easy and so tasty! I added a little garlic salt to this. It turned out so good!

Most Helpful Critical Review
Sep 06, 2003

Not bad but there's alot better out there.


10 Ratings

Mar 31, 2004

My family liked this... I assume it's a full package of frozen spinach, not 1/3 cup????? I used one small box of spinach. Added a touch of garlic powder, and threw a couple of layers of phyllo with olive oil on top just to entice the kids.

Feb 20, 2006

This recipe was very easy to make. But we didn't like the texture and it had a bland taste to me.

Nov 22, 2004

I needed a new recipe to take to work for our Thanksgiving lunch. It was very easy to make and "everyone loved it". I had to give out the recipe over and over. I loved it. Will definately make it again.

Oct 27, 2004

Very easy to make & tasted great. Since I don't care for swiss cheese I used a shredded 4-cheese combination. I wouldn't call it cheese "squares" however - when I cut it in squares & removed from dish it was more like a casserole.

Jun 12, 2006

Not a bad starting point, but this would be incredibly bland as written. I added salt and freshly-ground pepper, garlic powder, half Swiss/half extra-sharp Cheddar cheese, and I used fresh spinach instead of frozen. There's definitely a lot of room for experimentation.


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  • Calories
  • 142 kcal
  • 7%
  • Carbohydrates
  • 8.8 g
  • 3%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 15 g
  • 30%
  • Sodium
  • 109 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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