Reviewed: Apr. 13, 2008

This soup was wonderful. I had been looking for a decent broccoli/cheese soup for a long time and this one was a winner. I decided to add some rice at the end and it was much better without it. I don't think this recipe needs any modifications!

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Marie Lopez

	Cooking Level: Intermediate Home Town: Houston, Texas, USA
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Reviewed: Apr. 2, 2008

EXCELLENT! WE love this soup. First time we served it was in wheat bread bowls. We do not use the velvetta, instead use a combo of cheddar, motzarella and any other cheese we have around. We also make it vegetarian by using veggie broth. I wish it was lower cal so we could have it every day. It is even great the day after. YUM.

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rohogato

	Cooking Level: Intermediate Living In: Colebrook, Connecticut, USA
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Reviewed: Mar. 18, 2008

Delicious!! I used half sharp cheddar and half american instead, turned out great. Not to mention I had all the ingredients in the fridge already!

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Nikki


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Reviewed: Mar. 5, 2008

simply delicous

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Shari


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Reviewed: Mar. 4, 2008

We loved this! We added raviolis to make it a little thicker. It was fantastic. My husband ate all the left-overs before I could even have any!

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jennwhitehead

	Cooking Level: Intermediate Living In: Lubbock, Texas, USA
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Reviewed: Jan. 28, 2008

This was a great recipe. I also used cheddar cheese and more fresh broccoli. Very nice creamy soup.

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I love to Cook!


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Reviewed: Jan. 7, 2008

We followed the recipe step by step and was very very good..My sister,mom,and picky nieces loved it..Will make again!

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dlove


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Reviewed: Dec. 9, 2007

This recipe was very delicious and was just what I was craving! For those people that wrote that this recipe "did not work"- you must be able to successfully make a roux and be sure to be careful when adding the milk- do it slooooowly or you will get lumps! The soup was easy for me to make, I did everything according to the recipe except I added a whole bag of frozen broccoli, and it still could have had a little more in it for my tastes. The recipe made plenty for a family of 5 and we still had some leftovers.

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Adonia

	Cooking Level: Expert
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Reviewed: Oct. 29, 2007

I have never used processed cheese and I would never use it again the flavor was disgusting. This would probably be ok with real cheddar. If your not used to processed cheese product use real cheddar cheese but sparingly.

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PARISW

	Cooking Level: Expert Home Town: Canoga Park, California, USA Living In: Oak Hill, Virginia, USA
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Reviewed: Apr. 24, 2007

I don't know what I did wrong but it did *not* work

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ChelseaRae


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Reviewed: Mar. 2, 2007

I made a few modifications: I used 2 cups 1/2 & 1/2 and 2 cups skim milk, used cauliflower instead of broccoli and only used 6-8oz of velveeta. SUPERB!

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LORI Q

	Cooking Level: Expert Living In: Baker, Montana, USA
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Reviewed: Jan. 21, 2007

WOW! My family and friends loved this. Though I used the basic recipe, I have to admit to a few changes. I skipped the carrots and celery, and just added more broccoli, added a bit of garlic powder, and used 8 ounces of shredded chedder cheese instead of the processed cheese. My husband said it was better than any he had ever had anywhere!

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Janine Pace

	Cooking Level: Intermediate Home Town: Chesnee, South Carolina, USA Living In: Hendersonville, North Carolina, USA
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Reviewed: Dec. 3, 2006

This recipes is awesome. The only change I made was to add more broccoli. I will make this again.

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Michelle D


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Reviewed: Oct. 9, 2006

I added extra broccoli and omitted the carrot and celery.For color and added flavor I used chopped tiny sweet peppers( red, yellow and orange) and white pepper. We love this,will make frequently.

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Karen

	Cooking Level: Intermediate Home Town: Sharonville, Ohio, USA Living In: Fairfield, Ohio, USA
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Reviewed: Oct. 1, 2006

This is AWESOME!!! My 5 year old wouldn't ever eat broccoli until this!! Thanks!!!!

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baileyboo923


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Reviewed: Aug. 16, 2006

Great recipe! I accidentally bought Mexican Velvetta, but it turned out to be a great addition. It gave it a little kick! Will definitely make again. Thx.

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Dori


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Reviewed: Jun. 2, 2006

It may be my fault the soup did not turn out as great as expected. I swapped Velveeta with real cheddar and it did not have a great consistency. Needed some seasoning too. Still on the search for a cheesy broccoli soup.

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SMALLIE81

	Cooking Level: Intermediate Living In: Crofton, Maryland, USA
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Reviewed: Mar. 19, 2006

This was so easy. I didn't have carrots and it didn;t seem to matter. I only give it a 4 cause it could have been thicker. I asl throw on some shreddard cheddar cheese once it was in the bowl. I will make it again

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