Absolutely delicious! The only ingredient change I made was to use veggie broth instead of chicken to make the soup vegetarian friendly. Method wise, I made it all in one pot instead of dirtying two pots. I sauteed all of the vegetables with the onion, then added the flour and next the broth instead of the milk. I let the vegetables finish cooking in the simmering broth. Then I added the milk and last the cheese. This worked fine, and was easier on the dishwasher. The other change I made was to mince the carrot instead of grating it, as I hate grating carrot (the orange seems to get everywhere). Thanks for a great recipe, Aubra!
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