More Recipes Like Cheese Soup V

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Beer Cheese Soup IV

Submitted by: Autumn

Living In: El Paso, Texas, USA

Cauliflower, Cheddar and beer are featured in this soup thickened with cornstarch and half-and-half.

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Beer Cheese Soup V

Submitted by: Kathe Bonfield

Beer, Cheddar, Monterey Jack and Parmesan are spiced with a hint of dry mustard in this quick, thick soup.

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Garden Cheese Soup

Submitted by: Stacey A.

You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread.

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Cheese Soup II

Submitted by: Kristen Thompson

In this recipe which has been adapted for the microwave, potatoes, carrots and broccoli are combined with milk and processed cheese food in a broth seasoned with dry mustard and black pepper.

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Beer Cheese Soup VI

Submitted by: Marlee Juliano

Cheddar and beer are flavored with a hint of Dijon mustard in this easy soup.

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Beer Cheese Soup II

Submitted by: Debbie Rowe

This creamy cheese soup is made with light beer, cream, and Worcestershire sauce in a chicken broth base. Serve garnished with bacon bits.

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Cheese Vegetable Soup II

Submitted by: Mary Frances Wasson

Served hot or cold, this is a thick and creamy soup made with processed cheese, carrots, celery and onion cooked in chicken broth.

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Chunky Cheese Soup

Submitted by: Letha

A Cheddar cheese soup filled with chunks of vegetables and ham.

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Beer Cheese Soup I

Submitted by: Shannon

Beer, Parmesan and cheddar cheeses are added to chicken stock with cauliflower, carrots, celery and mushrooms in this satisfying soup seasoned with dry mustard.

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Beer Cheese Soup III

Submitted by: Naomi

Condensed cream of chicken soup and processed cheese are added to potatoes, celery, onion and frozen broccoli cooked in chicken bouillon to create this rich soup.

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