Photo of: Beer Cheese Soup IV

Beer Cheese Soup IV

Submitted by: CHEFETTE 
Living In: El Paso, Texas, USA
Cauliflower, Cheddar and beer are featured in this soup thickened with cornstarch and half-and-half. 

Beer Cheese Soup V

Submitted by: Kathe Bonfield 
Beer, Cheddar, Monterey Jack and Parmesan are spiced with a hint of dry mustard in this quick, thick soup. 

Photo of: Garden Cheese Soup

Garden Cheese Soup

Submitted by: Stacey A. 
You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread. 

Not Yet Reviewed!
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Cheese Soup II

Submitted by: kthom 
In this recipe which has been adapted for the microwave, potatoes, carrots and broccoli are combined with milk and processed cheese food in a broth seasoned with dry mustard and black pepper. 

Beer Cheese Soup VI

Submitted by: MARLEE 
Cheddar and beer are flavored with a hint of Dijon mustard in this easy soup. 

Photo of: Beer Cheese Soup II

Beer Cheese Soup II

Submitted by: Debbie Rowe 
This creamy cheese soup is made with light beer, cream, and Worcestershire sauce in a chicken broth base. Serve garnished with bacon bits. 

Not Yet Reviewed!
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Cheese Vegetable Soup II

Submitted by: Mary Frances Wasson 
Served hot or cold, this is a thick and creamy soup made with processed cheese, carrots, celery and onion cooked in chicken broth. 

Photo of: Chunky Cheese Soup

Chunky Cheese Soup

Submitted by: SILVANUS 
A Cheddar cheese soup filled with chunks of vegetables and ham. 

Photo of: Beer Cheese Soup I

Beer Cheese Soup I

Submitted by: Shannon 
Beer, Parmesan and cheddar cheeses are added to chicken stock with cauliflower, carrots, celery and mushrooms in this satisfying soup seasoned with dry mustard. 

Photo of: Beer Cheese Soup III

Beer Cheese Soup III

Submitted by: NFGRUPE 
Condensed cream of chicken soup and processed cheese are added to potatoes, celery, onion and frozen broccoli cooked in chicken bouillon to create this rich soup. 
 
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