Cheese Soup V Recipe - Allrecipes.com
Cheese Soup V Recipe
  • READY IN 25 mins

Cheese Soup V

Recipe by  

"Satisfying -- the ultimate cheese soup around! Vary the cheese as you like, and garnish with parsley and bacon bits."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. In a small saucepan, combine celery, carrot and water. Bring to a boil, then reduce heat and simmer until tender.
  2. Meanwhile, in a large saucepan over medium heat, melt butter. Cook onion in butter until tender. Stir in flour and milk and cook until thickened. Stir in broth, cheese and vegetables with their liquid. Stir until cheese is melted and elements are well combined. Serve hot.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Oct 19, 2004

I added to the recipe by using 2 c water and 2 T chicken soup base (instead of canned broth and water), 2 T worcheshire sauce, 1 t. dried mustard and minced clove of garlic. My husband and I loved it and will put it our cold fall and winter night comfort recipe box!

 
Dec 07, 2010

Easy to make with ingredients that I had on hand. A tasty, filling soup.

 

11 Ratings

May 25, 2007

Hi sarah,live in ustralia , originally uk, found this recipe,on the 23rd may 2007 after losing original, but have to save it is great,i added seasonal salt , and hubby who hates vegetables , could not stop eating it , thankyou , well done , love it !!!!!!!

 
Nov 28, 2007

I added some pepper and topped it with french fried onions. It was great for a cold evening meal served with rolls. My kids weren't impressed however.

 
Jan 24, 2007

This soup is good, but it's a bit bland. Next time I'll try adding something to spice it up. I pureed the veggies after cooking them in the water to make the soup completely smooth and creamy.

 
Jan 18, 2005

This is a real keeper! So quick to make. It is delicious "as is" or you can add broccoli, caluliflower or potatoes. Dice your pieces quite small. One of those recipes I have been waiting to find! Thanks, Sarah, where ever you are!

 
May 01, 2014

Made out of ingredients on hand. I was sick, so didn't want to go to the store, but wanted hot soup. Added some pepper. Easy and good!

 

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Nutrition

  • Calories
  • 249 kcal
  • 12%
  • Carbohydrates
  • 11.2 g
  • 4%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 17.5 g
  • 27%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 11.8 g
  • 24%
  • Sodium
  • 276 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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