Cheese Soup V

SUBMITTED BY: sal

"Satisfying -- the ultimate cheese soup around! Vary the cheese as you like, and garnish with parsley and bacon bits."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup chopped celery
1/3 cup chopped carrot
3/4 cup water
2 tablespoons butter
1/2 onion, chopped
1/3 cup all-purpose flour
2 cups whole milk
1 1/3 cups chicken broth
1 3/4 cups shredded Cheddar cheese

DIRECTIONS

In a small saucepan, combine celery, carrot and water. Bring to a boil, then reduce heat and simmer until tender.
Meanwhile, in a large saucepan over medium heat, melt butter. Cook onion in butter until tender. Stir in flour and milk and cook until thickened. Stir in broth, cheese and vegetables with their liquid. Stir until cheese is melted and elements are well combined. Serve hot.

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REVIEWS

Reviewed on Oct. 19, 2004 by JANCHIP

I added to the recipe by using 2 c water and 2 T chicken soup base (instead of canned broth... MORE

Reviewed on Nov. 28, 2007 by machub

I added some pepper and topped it with french fried onions. It was great for a cold evening... MORE

Reviewed on May 25, 2007 by cleo

Hi sarah,live in ustralia , originally uk, found this recipe,on the 23rd may 2007 after losing... MORE

Reviewed on Jan. 24, 2007 by Carrie Rose

This soup is good, but it's a bit bland. Next time I'll try adding something to spice it up. ... MORE

Reviewed on Jan. 18, 2005 by JUDYANN2

This is a real keeper! So quick to make. It is delicious "as is" or you can add broccoli,... MORE

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Nutritional Information

Cheese Soup V

Servings Per Recipe: 6

Amount Per Serving

Calories: 256