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Cheese Soup V

By: sal  
"Satisfying -- the ultimate cheese soup around! Vary the cheese as you like, and garnish with parsley and bacon bits."

Rating: This weblink has been rated 9 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 300 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup chopped celery
  • 1/3 cup chopped carrot
  • 3/4 cup water
  • 2 tablespoons butter
  • 1/2 onion, chopped
  • 1/3 cup all-purpose flour
  • 2 cups whole milk
  • 1 1/3 cups chicken broth
  • 1 3/4 cups shredded Cheddar cheese

Directions

  1. In a small saucepan, combine celery, carrot and water. Bring to a boil, then reduce heat and simmer until tender.
  2. Meanwhile, in a large saucepan over medium heat, melt butter. Cook onion in butter until tender. Stir in flour and milk and cook until thickened. Stir in broth, cheese and vegetables with their liquid. Stir until cheese is melted and elements are well combined. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 256 | Total Fat: 18g | Cholesterol: 56mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2004 by JANCHIP 
I added to the recipe by using 2 c water and 2 T chicken soup base (instead of canned broth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by cleo 
Hi sarah,live in ustralia , originally uk, found this recipe,on the 23rd may 2007 after losing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by machub 
I added some pepper and topped it with french fried onions. It was great for a cold evening... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by Carrie Rose 
This soup is good, but it's a bit bland. Next time I'll try adding something to spice it up. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2005 by JUDYANN2 
This is a real keeper! So quick to make. It is delicious "as is" or you can add broccoli,... MORE

 
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