Reviewed: Jan. 25, 2009

WOW.. I was seriously hesitant to make this soup.. It was wonderful!!! It was very easy and could have vegetables or meat added very easily and still taste great..

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marie1320

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2008

This is the best recipe I have ever used - the friends we had over for dinner begged for the recipe and couldn't believe how simple it was! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DENAE20

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2006

I work at a school and made this soup for the kids salad bar and they enjoyed it. I found it to thin for potato soup so I thickened it with instant mashed potatoes and worked great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GLENDANEUMAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2005

I've taken far more time to prepare recipes that weren't half as good. The cheese flavor is just about right. Because I had some chicken broth to use up, I used 7 cups of water and 1 cup of chicken broth. I used a cheap, store-brand of chicken soup and still this recipe tasted high-ticket.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2005

This cheesy potato soup had an awesome flavor! I, too, cut back the water to 7 cups and it was still a little runny. Next time, I will add broccoli and more potatoes to thicken it up a little. Thanks for the great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

uptowngirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2004

very good a little thin but thats o.k. my family loves crackers with soup.i did add 4oz extra cheese will make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JJMMCC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2004

Great recipe! I followed another suggestion and reduced the amount of water to 7 cups. In addition, I added 6 pieces of bacon, cooked and crumbled, to the soup when I added the sliced Velveeta. I'll be making this soup again!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LAURIEANDJOHN64

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2003

Didn't really care for this at our house. It taste more like potato soup than cheese soup and I won't make again.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2003

This tasted great and was pretty easy to make. I was almost done making it when I found out I didn't have the condensed soup. I added a little sour cream instead and it tasted wonderful!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SYRIELLE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2003

Terrific potato soup, but not enough cheese flavor to call it cheese soup. I will use a little less water next time for a thicker texture and may add some bacon, too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mama Cass

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2002

OOOh so very good! Really this should be titled as a potato cheese soup - but whatever it is, it's wonderful, quick and easy to make. Using red potatoes, I have made this exactly as the recipe suggested with a just bit of sharp cheddar on top and another time, added venison sausage - both times were great. This does not have the "canned" taste I was expecting. I like to mash the potato cubes just enough to "roughen" them up - the addition of the soup and cheese give plenty of creaminess without having to mash up the potatoes too much. Thanks so much to the contributor! On to my second helping....

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

sweetpeasmommy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2002

This was fairly quick and very easy! It reminds me of the cheese soup at one my favorite restaurants. Wonderful on a cold night!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Tammy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2002

This truly is the best soup ive ever tasted! My whole family loves it. Tastes great with pieces of tortilla chips and shredded cheese on top of the soup! --thank you!!! laura, So. Ca.

Was this review helpful? [ YES ]
4 users found this review helpful