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Creamy Vegetable Cheese Soup

Submitted by: KIMRDH

Condensed cream of chicken soup is added to boiled potatoes and mixed frozen vegetables in this soup madewith processed American cheese.

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Garden Cheese Soup

Submitted by: Stacey A.

You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread.

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Beer Cheese Soup III

Submitted by: NFGRUPE

Condensed cream of chicken soup and processed cheese are added to potatoes, celery, onion and frozen broccoli cooked in chicken bouillon to create this rich soup.

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Cheese Soup II

Submitted by: kthom

In this recipe which has been adapted for the microwave, potatoes, carrots and broccoli are combined with milk and processed cheese food in a broth seasoned with dry mustard and black pepper.

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Cheese Soup I

Submitted by: Shirley M.

American processed cheese food and milk are blended into a simmering pot of onions, potatoes and celery in boullion.

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Cheese Vegetable Soup II

Submitted by: Mary Frances Wasson

Served hot or cold, this is a thick and creamy soup made with processed cheese, carrots, celery and onion cooked in chicken broth.

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Beer Cheese Soup I

Submitted by: Shannon

Beer, Parmesan and cheddar cheeses are added to chicken stock with cauliflower, carrots, celery and mushrooms in this satisfying soup seasoned with dry mustard.

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Chunky Cheese Soup

Submitted by: SILVANUS

A Cheddar cheese soup filled with chunks of vegetables and ham.

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Vegetable Cheese Soup II

Submitted by: JARRELL

Cans of cream of chicken soup are combined with frozen vegetables and processed American cheese food in this soup which can be served as a sauce over baked potatoes.

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