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Cheese Soup IV

SUBMITTED BY: sonoscent

"This recipe is so quick and easy. My whole family loves it, especially the kids. It is great served with crusty French bread."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 cups water
  • 4 potatoes, peeled and cubed
  • 2 cubes chicken bouillon
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 pound processed cheese food (eg. Velveeta), sliced

DIRECTIONS

  1. In a large pot over high heat, combine the water, potatoes, bouillon, celery and onion. Bring to a boil and cook until soft. Reduce heat to low and use a masher to mash down the potato mixture in the pot to desired consistency.
  2. Add the soup and lightly whisk, until smooth. Add the cheese a little at a time, stirring often, until melted.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by Navy_Mommy
Didn't really care for this at our house. It taste more like potato soup than cheese soup and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by COREYANDLAURA
This truly is the best soup ive ever tasted! My whole family loves it. Tastes great with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by LAURIEANDJOHN64
Great recipe! I followed another suggestion and reduced the amount of water to 7 cups. In... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by sweetpeasmommy
OOOh so very good! Really this should be titled as a potato cheese soup - but whatever it is,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2003 by Tammy
This was fairly quick and very easy! It reminds me of the cheese soup at one my favorite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2003 by SYRIELLE
This tasted great and was pretty easy to make. I was almost done making it when I found out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2002 by SANDYMAGS
Very easy to make and delicious. My 11 year old picky eater loved it. I added cooked cubed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by JJMMCC
very good a little thin but thats o.k. my family loves crackers with soup.i did add 4oz extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2002 by sonoscent
very , very good indeed! and so easy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2002 by AT HOME MAMA
Really quick, easy, and filling! We like it with Buttermilk biscuits. MORE

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Nutritional Information
Cheese Soup IV

Servings Per Recipe: 7

Amount Per Serving

Calories: 332

  • Total Fat: 12.1g
  • Cholesterol: 34mg
  • Sodium: 2070mg
  • Total Carbs: 38.1g
  •     Dietary Fiber: 3.6g
  • Protein: 18g

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