Recipe by Cheryl Stevens
"This recipe is so quick and easy. My whole family loves it, especially the kids. It is great served with crusty French bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
potatoes, peeled and cubed
2 (10.75 ounce) cans
condensed cream of chicken soup
processed cheese food (eg. Velveeta), sliced
Great recipe! I followed another suggestion and reduced the amount of water to 7 cups. In addition, I added 6 pieces of bacon, cooked and crumbled, to the soup when I added the sliced Velveeta. I'll be making this soup again!
Didn't really care for this at our house. It taste more like potato soup than cheese soup and I won't make again.
Followed this one exactly and my only complaint is that the Velveeta never completely melted but by the time it did enough to eat, the potatos were overdone. Next time I would add more potatos so that it will be a bit more chunky. Second bowl in I added some cumin and liked it even better. Paprika, chives, and crutons for garnish. Thanks!
OOOh so very good! Really this should be titled as a potato cheese soup - but whatever it is, it's wonderful, quick and easy to make. Using red potatoes, I have made this exactly as the recipe suggested with a just bit of sharp cheddar on top and another time, added venison sausage - both times were great. This does not have the "canned" taste I was expecting. I like to mash the potato cubes just enough to "roughen" them up - the addition of the soup and cheese give plenty of creaminess without having to mash up the potatoes too much. Thanks so much to the contributor! On to my second helping....
This truly is the best soup ive ever tasted! My whole family loves it. Tastes great with pieces of tortilla chips and shredded cheese on top of the soup! --thank you!!! laura, So. Ca.
I made 1/2 recipe of this to try it out, and I am glad I did! This was very boring tasting. I thought it was strange to go through the work of making homemade potato soup and then adding a can of soup. The canned soup dominated the flavor and it ended up tasting like "canned cheese potato soup!"
very good a little thin but thats o.k. my family loves crackers with soup.i did add 4oz extra cheese will make again.
This was fairly quick and very easy! It reminds me of the cheese soup at one my favorite restaurants. Wonderful on a cold night!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese Soup IV
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
** Calories: 327
** Calories from Fat: 109
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Earthy, comforting cauliflower soup is topped with light, cheesy fritters.
See how to make homemade broccoli cheese soup.
See how to make quick-and-easy cheese soup with broccoli.