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Cheese Soup III

SUBMITTED BY: Debra B. PHOTO BY: CARENHEATHER

"Creamy low fat vegetarian soup."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups vegetable broth
  • 3 potatoes, cubed
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrots
  • 1/4 cup chopped celery
  • 5 slices fat-free American cheese
  • 1/2 cup skim milk
  • 1 tablespoon hot pepper sauce
  • salt and pepper to taste
  • 3 tablespoons chopped fresh parsley

DIRECTIONS

  1. In a medium saucepan over high heat, combine the broth, potatoes, onions, carrots and celery. Bring to a boil and reduce heat to low. Cover and simmer about 15 minutes, or until potatoes are tender. Mash lightly with a potato masher.
  2. Add American cheese, milk and hot sauce and continue cooking over low heat until cheese melts, stirring occasionally. Add salt and pepper to taste. Garnish with fresh parsley and hot pepper sauce, if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2002 by Janet
This soup is so good, it is impossible to tell it is low in fat. To make preparation even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by SGEWING
Loved this recipe! Made two batches-one as listed (that was mine), the other for my husband &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2002 by AGGIE2
Absolutely delicious! I was in a hurry and had to use 100% fat free chicken broth. I did dice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by Mary Jo
Didn't have any American cheese on hand so I substituted shredded Colby Jack. Followed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2002 by MRSMOUSE
We absolutely loved this soup. Left out the carrots because my husband won't eat them, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by KRRRYSTAL
I like a thicker cheese soup, and this came off a little bland to me. Will try again with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by Jen
This was my first attempt at making a cream soup, and I was surprised at how good this came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by ashleynicole
Great soup on a cold winter night. I made a few changes. I doubled the recipe and increased a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by KBANDE
Tasted okay, but very, very watery. I would add another potato to thicken it. I also ended... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by Reni
Very yummy. I added some steamed broccoli and a couple of potatoes and had this healthy meal... MORE

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