Reviewed: Dec. 8, 2010

Ive made this soup a few times with several variations such as adding some leftover Bruschetta chicken or mashed potatoes to thicken it a bit. Its always a hit at our house!

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Reviewer:

pbbergen

Reviewed: Feb. 20, 2008

This was so delicious and filling. I served it on a cold snowy day.. I did alter it to my taste. I added one cup of beer (lager) and 1.5 cups of chicken broth instead of the water. Then I added frozen cubed hashbrowns instead of the potatoes. I added them after I added the cheese. I also chopped up some green onions as well as a regular onion because I love onions.. Served it up with some beer bread...Yummy!

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Reviewer:

CookingGirl

Cooking Level: Expert

Home Town: New Castle, Delaware, USA

Reviewed: Nov. 8, 2006

Very good and very easy. Only thing I added were a few fresh muchrooms. Will make again for sure!

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FRANTOMS

Reviewed: Oct. 12, 2006

Delicious! I added some fresh thyme and zucchinni; sauted the vegetables in fresh garlic and evoo. Warm and comforting especially when it was all I had in the house. Thanks.

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Christina Spakousky

Reviewed: Jun. 2, 2006

This wasn't bad, but it was kind of like eating a cup of melted cheese with chunks of veggies. I expected something a little richer. My kids turned up their noses, which was a big bummer. Thanks for the recipe though, it wasn't a waste of my time although I doubt we'll make it again.

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freckledmama

Reviewed: Dec. 28, 2005

This is a great, easy recipe! It freezes very well, too. Highly recommended.

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SOONERMEL

Reviewed: Dec. 8, 2005

Really good! My kids liked it.

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Christina

Cooking Level: Expert

Reviewed: Oct. 31, 2004

This was an old family favorite and I had lost the recipe. Now I can make it for my family. Thanks. I also add a bag of real bacon bits to it. Instead of using celery, I add just a bit of celery salt.

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Reviewer:

ALEX0596

Reviewed: Mar. 15, 2004

Wow! This was just super! I was concerned that there may be too many veggies in it, but it was perfect! I added about 6 strips of cooked crisp bacon to it... and also, I didnt' cube the Velveeta. I just put it in there whole and stirred it a lot. Definitely a keeper!

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