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Cheese Soup II

Submitted by: Kristen Thompson

In this recipe which has been adapted for the microwave, potatoes, carrots and broccoli are combined with milk and processed cheese food in a broth seasoned with dry mustard and black pepper.

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Garden Cheese Soup

Submitted by: Stacey A.

You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread.

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Beer Cheese Soup III

Submitted by: Naomi

Condensed cream of chicken soup and processed cheese are added to potatoes, celery, onion and frozen broccoli cooked in chicken bouillon to create this rich soup.

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Cheese Soup IV

Submitted by: Cheryl

Condensed cream of chicken soup and processed American cheese food are combined with a mashed potato and vegetable mixture in chicken bouillon.

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Chunky Cheese Soup

Submitted by: Letha

A Cheddar cheese soup filled with chunks of vegetables and ham.

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Broccoli Cheese Soup V

Submitted by: Melissa Morgan

Broccoli cooked in chicken broth is combined with milk, processed American cheese food and onion sauteed in margarine to create a rich soup which is popular with children.

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Creamy Vegetable Cheese Soup

Submitted by: Kimberly M

Condensed cream of chicken soup is added to boiled potatoes and mixed frozen vegetables in this soup madewith processed American cheese.

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Beer Cheese Soup II

Submitted by: Debbie Rowe

This creamy cheese soup is made with light beer, cream, and Worcestershire sauce in a chicken broth base. Serve garnished with bacon bits.

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Vegetable Cheese Soup II

Submitted by: Sue Zelez

Cans of cream of chicken soup are combined with frozen vegetables and processed American cheese food in this soup which can be served as a sauce over baked potatoes.

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Cheese Soup with Broccoli

Submitted by: Aubra

Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food.

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